Stir fried pork slices with fungus DianaLakin Stir fried pork slices with fungus is a very simple, easy-to-cook and delicious dish.
Fresh meat wonton OmaStiedemann I suddenly wanted to make wonton by myself, so I searched the wonton bun method in "Gourmet". I learned to sell it now. This is the second time I have made it, but I still have a certain distance compared to the masters I studied. But I'm still a little excited that I finally know how to pack it. The wonton I bought is thin, and the skin will break if I touch it twice. Therefore, I suggest that friends who have just learned to buy one with a thicker skin. I bought wonton skin for a lot of 5 yuan this time (the following fillings only contain wonton skin for 3 yuan) I bought these the night before last, but I bought less fillings. I picked up the bag again yesterday. What a lot of trouble! I still keep a lot in the refrigerator. I guess I can eat breakfast for two or three days. I won't dare to do this again. I made a mistake when I bought it for the first time. I would like to ask for your advice on the shortcomings of the practice.
Cucumber and shrimp balls DarronCartwright Ingredients: salt,celery,cucumber,carrots,shrimp,egg white,MSG,cooking wine,sesame oil,onion,Jiang,garlic,starch,peanut oil
White gourd in milk soup MinaEmmerich I haven't made milk soup for a long time. I put too much flour in this time, and it felt a little thick. But the taste was really good. In a short while, the big bowl was eaten up.
braised prawns MoseFisher Shandong cuisine is the first choice among the eight major cuisines and is known as the representative dish of northern cuisine. <br />Braised prawns in oil is also a representative dish of Shandong cuisine. <br />The vegetables are bright in oil and taste delicious.
ginger sauce tofu ToniStehr Ginger tofu is a dish that cannot be ignored in Shandong cuisine. It is simple to use materials, simple to make, fresh and palatable in taste, and has balanced qi. It is a delicacy suitable for all ages.
Qin seed and chive cake EulaliaConroy Ingredients: salt,fans,leek,flour,water,yeast,warm water,alkali
Shrimp and leek dumplings ClevelandZboncak I saw that there is no such practice for seafood dumplings on the Internet<br /> Today is a day off and I'm greedy. That's what happens abroad<br /> What do you want to eat without a big boy? You're almost forced to become a chef.<br /> You have to do everything yourself, haha, no more gossip<br /> It's time for dinner
Quick fried snails CatalinaMuller Fragrant snails are a type of conch. Fragrant snails are also called yellow-inlaid jade snails. Their meat is tender and nutritious. <br /><br />Snail meat is rich in vitamin A, protein, iron and calcium, and has a therapeutic effect on diseases such as redness, jaundice, beriberi, and hemorrhoids.
chives scrambled eggs DionEbert Today, I took a photo of this fried egg with leeks with my mobile phone. The photo was not very clear, but it still tasted very good.
