salty and fresh Recipe

chopped pepper egg

chopped pepper egg

EverardoRau

Chopping pepper eggs-a good dish for serving rice and pancakes! <br /><br />I love my home and prefer that there are colors everywhere in the house. My mother also cooks in a variety of ways. The same goes for me when I cook. I always like to put various ingredients in scrambled eggs. This scrambled egg with colorful pepper is my favorite. The way to eat eggs is also a material for making pancakes. Today, I would like to share this simple and delicious chopped pepper egg with my friends. I hope everyone will support and like it!
West Lake Beef Soup

West Lake Beef Soup

WayneSchuppe

After a few days, most of the beef that was found in the refrigerator was used to make [Garlic Soy Sauce Beef], and then the remaining small pieces of beef were used to make this soup. It can be regarded as turning the original soup into the original food. West Lake Beef Soup is named after the West Lake because it is added with water starch and egg white and looks like lake water. The name is beautiful, but the soup is even more beautiful. Just looking at the name is enough to make people drool. <br /><br />As a famous traditional dish in Jiangnan, West Lake beef soup has a fragrant, smooth, delicious and delicious taste, so it is often ordered in restaurants as a soup to soothe the throat before meals. <br /><br />In fact, we can easily make delicious West Lake beef soup at home, and the taste is definitely comparable to the taste of the restaurant. I only need three common ingredients: beef, eggs, and mushrooms. When paired together, they are cheap and cheap, and the taste is very delicious. It is the kind of delicious taste that can linger in my heart after drinking it. It is my favorite soup. <br /><br />Gently scoop a spoon and it will ripple gently like lake water. I can't believe you don't want a bowl.
White cake chopped pepper egg clip

White cake chopped pepper egg clip

RafaelWalsh

A nutritious breakfast that can be cooked in 5 minutes! <br /><br />Breakfast must be eaten. Not only must you eat it, but you must also eat it nutritious, because morning work must be supported by breakfast to be energetic. As the saying goes, you must eat well in the morning, be full at noon, and eat less at night. Many modern families are the opposite. They don't eat or eat whatever they want in the morning, eat whatever they want outside at noon, and eat big fish and meat when they go home at night. This is not good. In the long run, there will be gastrointestinal problems and the risk of three high problems. However, since everyone is very busy in the morning, they are generally unwilling to bother. I often make some simple and time-saving breakfasts, hoping to give some reference to my friends! <br /><br />I didn't want breakfast to be too troublesome, but I still had to eat it, and the basic nutrition was enough. So I got up and bought three small white cakes for one yuan and a bag of soy milk at the door, made a chicken with chopped pepper, and ate it in the cake! <br />Breakfast made in this way in about 5 minutes also tastes good, simple and nutritious. It's even better with a cup of soy milk or juice.
stir-fried cabbage

stir-fried cabbage

NealWolf

Leaf vegetable--green--liver protection<br /><br /> Modern people's living conditions have improved, and many people have symptoms of three highs. The reason is that they eat too much nutrients, consume too much fat, and consume too little vitamins. Green vegetables can nourish the liver, and the liver is good, and the detoxification ability will be stronger. So we should eat more leafy vegetables and replenish vitamins. Make our liver healthier. <br />I prefer to eat leafy vegetables, anything can be done, including water spinach. This simple and delicious stir-fried water spinach is definitely a good green vegetable in summer. I will share it with you today for your reference. I hope friends like it!
Seafood handmade noodles

Seafood handmade noodles

NedraProsacco

After gathering courage several times, I finally wanted to make hand-rolled noodles today. I only saw my aunt do it a few times before, but I never practiced it. <br />But soft bread, hard noodle soup, and hard noodle soup. <br />As for the ingredients, it's because there's only one onion left in the refrigerator from yesterday, half of the onion that escaped my clutches that were hidden very well yesterday, and the rest are frozen shrimp and squid, which is just fine for seafood... Hehe, it's still leftover.