huangqiao sesame cake

GregKirlin

Huangqiao sesame cakes are produced in Huangqiao Town, northern Jiangsu Province. The reason why they are famous is that they are closely connected to the famous Battle of Huangqiao. It is said that after the battle started, the local people used this kind of sesame cake to comfort the New Fourth Army who fought day and night, adding strength to them, boosting morale, and finally winning. It has written a moving chapter of the deep love between the military and the people. From then on, Huangqiao sesame seed cake became more famous. At present, Huangqiao Sesame Cake Shop generally sells both round and oval shapes, with both salty and sweet options. It is characterized by golden color, crispy and delicious. Today, I'll serve a salty one for my relatives to taste.

big boiled dry silk

ChaimRice

Da-boiled dried shredded silk is a refreshing and nutritious dish, and is one of the representative works of Jiangsu cuisine. Because the dried silk itself is tasteless, it is allowed to use the delicious flavor of chicken soup and various seasonings to make it taste well after cooking. The cutting requirements of this dish are extremely precise, and the dish tastes fresh and delicious, and you will never tire of eating everything.

Yangzhou boiled dried shredded silk

AutumnVandervort

Yangzhou boiled dried shredded silk--is the best among our Jiangsu cuisine. It has beautiful color, white dried silk, soft texture, thick soup, and fresh and delicious taste.

Moo Shu Pork

OdaBeer

One day I didn't want to cook, so we went out to eat. Xiaopang ordered this. It was too oily, and I couldn't eat it after a few bites. I decided now to cook by myself in the future! I happen to have fungus sent me by my mother. Hehe, let's make a moo shu meat too!

Fish Lion Head

CalistaMcDermott

Fish lion head is a famous dish in Jiangsu. It is soft, tender, delicious, refreshing and delicious.

stewed three delicacies

AnaMcClure

Stewed three delicacies is an indispensable dish for local people in Jiangbei during the New Year or banquets. <br />The finished vegetables taste delicious and are rich in nutrients.

Luohan Rotten Skin Rolls

TravisSteuber

This is a delicious vegetarian dish among Jiangsu cuisine. <br />It is rich in nutrients and has the effect of detoxifying and reducing fat. <br />The taste is delicious and light.

Huaian Ruandou

BrandynTerry

Huaian Ruandou, this dish is made from small eels with the thickness of a pen holder. The fish is very soft and tender after being cooked. Pick it up with chopsticks, and the ends droop down, like a belly band on a child's chest. When eating, use a spoon to hold it in its pocket and call it 'soft pocket eel'. This dish originated from Huai 'an area in Jiangsu Province, so it is called' Huai 'an Ruandou'.

Fried rice with pickled vegetables and eggs

SavionGleason

Ingredients: salt,rice,shallots,eggs,pepper,salad oil,pickles

Cassava bumps

JarvisLindgren

My mother's old family brought back some tapioca flour from Guangxi. It was made purely by the old family themselves. They would bring some every time they came. When I was a child and I didn't know what to eat in the morning, my mother would make tapioca dumplings. The smooth and glutinous taste will be unforgettable for a lifetime.