Scrambled eggs with clams

MarianeO'Reilly

Today, we used white clams, with chopped green onion and minced meat added. I don't have to say the usual scrambled eggs with chopped green onion. They are very fragrant. Now that we add clam meat, it's not a good word for fresh food ~~~~~~~~~~~~~~

Steamed tofu with beans

KyleighSchroeder

Ingredients: soy sauce,chicken essence,salt,tofu,beans,mushrooms,egg white

you Bao Xia

BusterRuecker

Fresh shrimp salad oil is stir-fried at high temperature, seasoned with sugar and soy sauce, and the scallions are indispensable to enhance the aroma. It is a home-cooked dish suitable for wine and rice.

Roast chicken with potato

RyanKuvalis

Ingredients: soy sauce,chicken essence,salt,potatoes,onion,mushrooms,chicken,white sugar,onion,Jiang,garlic

Braised tofu with mushrooms

RuthieGreen

Ingredients: soy sauce,water starch,MSG,salad oil,clear soup,refined salt,ham sausage,fresh mushrooms,Big tofu

Braised chestnut chicken

MilanBlick

Braised chestnut chicken is a relatively common dish among Jiangsu cuisine. It is simple to make, rich in nutrients, and is very suitable for home making. <br /><br />Not to mention the taste, the combination of chestnuts and chicken is a perfect classic. The chestnuts are soft and glutinous, and the chicken is delicious. It's not enough for my family to eat three meals in a row.

Yangzhou Egg Fried Rice

MarquiseGlover

Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally circulated among the people. It is said that it originated from the crushed gold rice that Yang Su, Duke of Yue in the Sui Dynasty, loved to eat, namely egg fried rice. <br />Yangzhou fried rice is different from home-cooked egg fried rice. It has many ingredients, exquisite craftsmanship, and can be refined according to the text. Characteristics of Yangzhou Egg Fried Rice: Shimmering like broken gold, shiny and oily, delicious and refreshing.

White juice rice field eel

HilbertKirlin

The rice eel meat is tender and delicious. Very high nutritional value. Eels are rich in DHA and lecithin, which are the main component of the cell membranes of various organs and tissues in the human body, and are indispensable nutrients for brain cells. According to experimental research data in the United States, regular intake of lecithin can improve memory by 20%. Eels are produced all year round, but those before and after the mild heat are the most fertile. There is a folk saying that "the mild heat eels compete with ginseng."

Salt and pepper hairtail

AshlynnWest

Last time, I made a fried crispy meat, which was very delicious. This time, I made a salt-and-pepper hairtail in the same way. Haha, it is indeed very popular with my family. The cooking is the same as the fried crispy meat.

stewed Lion's head

OdessaBernhard

"Stewed Lion's Head" is a well-known traditional and famous Yangzhou dish that dates from the Sui Dynasty. Its shape is unique and shaped like the head of a lion. Cooking methods can be braised and steamed, but the stewed is famous for its tender and fat freshness, and is one of the "three" famous dishes in Yangzhou. <br />Stewed Lion's Head (Zhougong homesickness): It is a famous dish of Huaiyang cuisine. It uses pork rib meat, soup head, yellow sprout leaves, Shaoxing wine, shrimp seeds, wet starch, egg white, etc. to make meatballs stewed. It is rich in protein and fat, as well as a variety of minerals and vitamins. The lion's head is fat, tender, delicious and appetizing. It is deeply loved by the people of Chuzhou and is a must-have dish in folk banquets. During the founding ceremony of the People's Republic of China in 1949, it was included in the state banquet and has become famous since then. Zhou Enlai particularly loved this dish during his lifetime, which often aroused homesickness, so he was also known as the Duke of Zhou homesickness. <br />The taste is soft, fat but not greasy, and rich in nutrients. Lion's head is one of the most popular Yangzhou dishes. <br />Stewed Lion's Head: This dish is fat but not greasy, original and original, and the soup is clear and fresh.