Sausage horned melon

ToniStehr

Ingredients: salt,tomatoes,MSG,soy sauce,onion,Jiang,oil,Horned melon

braised beans

TeaganCassin

Ingredients: salt,beans,pork,MSG,cooking wine,soy sauce,onion,Jiang,oil

stir-fried cowpea

ClevelandZboncak

Ingredients: soy sauce,cowpea,MSG,salad oil,spiced powder,clear soup,refined salt

almond celery

CatalinaMuller

Almonds produced in the north are bitter almonds and have a slight bitterness. It has the effect of moistening the lungs and relieving asthma, and has significant effects on symptoms such as excessive phlegm, cough, and asthma caused by colds; however, bitter almonds should not be taken too much at a time, and it is advisable to take about 10 grams each time. <br />Correct consumption of almonds can achieve the effects of promoting saliva and quenching thirst, smoothing intestines and relaxing bowel movements, and reducing intestinal cancer. There are many ways to cook almonds. They can be used to make various types of foods such as porridge, cakes, and bread. They can also be used with other seasonings to make delicious dishes. <br />Celery has the effect of lowering blood pressure.

braised hairtail

LeathaTurcotte

Ingredients: soy sauce,hairtail,MSG,white sugar,salad oil,onion,Jiang,garlic,clear soup,dried red pepper,refined salt,rice vinegar

Wuxi ribs

SalmaBraun

Wuxi pork ribs, commonly known as Wuxi meat bones. Wuxi's famous dishes have been passed down for hundreds of years. It is said that it has been available since the Guangxu period. The ribs used in the production are pork ribs or straw ribs, which are cooked with spices such as star anise, cinnamon and ginger and onions. Wuxi ribs are characterized by oily but not greasy, soft and sweet, salty and sweet, beautiful and juicy meat, and Wuzhong cuisine flavor.

Mashed potatoes and bean skin rolls

GeraldineWilderman

Potatoes can produce many delicious dishes in a variety of ways. In fact, if you just eat cooked potatoes, you will find a little earthy smell ~ So, when making it, you must cover up this little earthy smell with very flavored ingredients ~<br /> I like to cook it first, press it into a paste, then add it with my favorite ingredients, and then process it. The taste and taste are excellent!

Yangzhou fried rice

QuintonGreenfelder

Yangzhou fried rice is famous all over the world. No matter where you are, you can order Yangzhou fried rice in Chinese restaurants and Western restaurants, which shows its influence. There are many ways to fry Yangzhou fried rice, but basically it is inseparable from eggs and rice, haha.

Yangzhou Egg Fried Rice

ErikStroman

Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally circulated among the people. It is said that it originated from the crushed gold rice that Yang Su, Duke of Yue in the Sui Dynasty, loved to eat, namely egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (present-day Yangzhou), he also introduced egg fried rice to Yangzhou. Later, after successive chefs and altar masters gradually innovated, he gently integrated the Huaiyang cuisine with the characteristics of "rigorous selection of materials, exquisite production, meticulous processing, emphasis on color matching, and original flavor", and finally developed into one of the famous staple foods with Huaiyang flavor.

di San Xian

CorneliusKohler

Ingredients: soy sauce,eggplant,green pepper,potatoes,water starch,MSG,white sugar,cooking wine,salad oil,green onion,minced garlic,refined salt