fried cod LucileConnelly Cod has extremely high nutritional value and low fat. High protein, rich in a variety of amino acids needed by children, and delicate fish. My daughter likes to eat it, so I fried some. As soon as it was fried, I couldn't wait to pick up a piece of bamboo and taste it. She said: It's delicious, it seems like it's not cooked... I fainted after listening to this. There are also delicious things like this, hey...
Peanut and soybean pork knuckle soup DanielaKihn The lazy man's method is super simple. Cook it before frying. Basically, all the dishes are cooked and the soup will be ready.
Nanjing Vegetarian Assorted ArturoFeil Nanjing vegetarian assorted food is a must-have dish for every household in Nanjing during the New Year. <br />It brings together a variety of vegetables. It has multiple layers of taste and is fragrant and greasy. It is a delicious dish suitable for all ages.
Braised crucian carp in soy sauce LoyalDenesik Ingredients: crucian carp,MSG,cooking wine,onion,Jiang,garlic,vinegar,sugar,oil,golden sauce
Roast chicken with potato and pumpkin AnjaliCorkery Ingredients: chicken essence,salt,pumpkin,potatoes,white sugar,soy sauce,green onion,ginger,soy sauce,pepper powder,chicken leg meat,garlic cloves
Scrambled eggs with watermelon peel AbdielEffertz People usually throw away the peel when eating watermelon. Few people pay attention to this ordinary watermelon peel that they think is useless, but they ignore the benefits of watermelon peel. Watermelon peel can diuretic, relieve fever, and also beautify. Eating watermelon peel when cooked also has a fragrant taste.
Green pepper and cowpea MargueriteRomaguera Ingredients: green pepper,water starch,MSG,cooking wine,salad oil,spiced powder,refined salt,fresh soup
schnitzel GraceDietrich Golden in color, tender on the outside, salty and crispy on the inside, delicious and palatable. It is a widely spread Jiangsu flavor dish.
Scrambled eggs with bitter gourd CheyenneFriesen I have been wanting to eat bitter gourd for a long time. This is something not available abroad... Especially in summer, you won't get tired of eating bitter gourd at all (others are vegetables.) The most common way to eat bitter gourd in our house is bitter gourd scrambled eggs or bitter gourd beef. We will eat scrambled eggs today. <br />Speaking of which, the bitter gourd I ate in the cafeteria in the past was so bitter. The canteen must be too lazy to deal with it. If I treated it a little, the bitterness of the bitter gourd could be removed. My bitter gourd scrambled eggs are only a little bitter, have a light taste, and the eggs are soft and delicious.
