stir-fried bitter gourd with bacon

SamSanford

I originally wanted to stir-fry it veggie, but I thought it would be more fragrant if I put some meat in it. We put in a small piece of bacon. The bitter gourd absorbed the aroma of the bacon and was very fragrant.

Colorful fried rice

TyriqueMueller

It may seem like a simple bowl of Yangzhou fried rice, but in fact, the method is quite complicated. Strictly speaking, there are about ten ingredients. This colorful fried rice is made of shrimp, green beans, corn kernels, fresh mushrooms, and bacon as accessories according to your own taste. The key to making this rice is that the white rice should not be dry or wet and can be stir-fried in grains. After the rice is stir-fried, directly beat the eggs in the pan and stir them quickly, so that each grain of rice is wrapped in egg liquid, and the grains are golden yellow. With the various colors of the auxiliary materials, this colorful fried rice will be fragrant and beautiful.

Marinated ham and egg noodles

PansyHarvey

I originally wanted to go out to eat at noon. The result-someone said to go out for lunch to welcome his cousin (because he was in a hurry yesterday). When he was about to set out, his cousin said,"It would be nice if we brothers went. You are a woman, so stay at home and look after the house." So I cooked my own noodles and ate them, and I couldn't be bothered to cook and stir-fry myself. No more nonsense... Picture above...

Phoenix-tail prawns

AlessiaHilll

Phoenix Tail Shrimp belongs to Jinling cuisine, and it is recorded in the Nanjing document "Baimen Recipe". The main ingredient is river shrimp, supplemented by egg white and peas. It is not only rich in nutrients, nourishing blood and consolidating essence, but also can delay aging and improve the body's disease resistance and immune function. <br />The shrimp meat is white and the tail shell is bright red. It looks like a phoenix tail. It is lined with green green beans. The color is colorful and the shrimp taste is tender. When cooked with duck oil, the taste is more beautiful.

tofu soup

AdityaSchuppe

As the saying goes: "Fish get angry, meat gets phlegm, tofu and green vegetables keep you safe." Although summer is hot, you can't eat meat at all. Coupled with tofu, you can eat happily and healthily.

Ribs in sauce

RutheKuhn

Today, I tried using the new pot to make the pork ribs with sauce, and it felt more delicious than the ones made in ordinary pots. Taste characteristics: Red color, crisp meat, fragrant aroma, salty and sweet. It is not only delicious at the banquet, but also a good gift for relatives and friends.

Prawns with ginger sauce

KayHeller

There are many ways to eat prawns. However, the original preserved prawns have no less flavor than steaming or boiling. The prawns cooked in this way are not a good word. They can be said to be fresh, fresh, fresh!

Beef stewed potatoes

EverettKutch

Ingredients: salt,potatoes,carrots,beef,MSG,green onion,minced garlic,octagonal,ginger

big boiled dry silk

RubyKihn

Ingredients: salt,winter bamboo shoots,shrimp,cooking wine,chicken soup,ginger,cooked shredded chicken

Stir fried tofu eggs

HazleKihn

Simple and convenient for lazy children to make paper ~<br /> Hehe ~ It tastes good