Braised chicken wings in oyster sauce

JoanyHaley

Braised chicken wings in oyster sauce. The color is reddish and slightly yellow, with a light sauce aroma, and a little fresh aroma. The chicken wings are smooth, tender and juicy, salty and fresh, gentle and not greasy. <br />The taste is very soft, salty, soft and fresh, not as strong as sauce.

Fried yellow flowers

BradleyCassin

Fried yellow flowers<br /> Daylily is also called day lily. Fresh day lily contains the toxic chemical component colchicine and must be treated before eating, soaked in cold water, or blanched with boiling water. If it is not heated at high temperatures, the colchicine contained in it cannot be decomposed. After eating, it will be oxidized into a highly toxic colchicine in the body. This substance can strongly stimulate the digestive tract, causing acute poisoning and symptoms such as dry throat, thirst, nausea, vomiting, abdominal pain, and diarrhea. <br />In order to prevent poisoning of fresh day lily, fresh day lily should be blanched with boiling water, then soaked in clear water for more than two hours, taken out, washed with water before cooking and eating.

Leek, egg and tofu steamed buns

HaileyProhaska

Ingredients: salt,tofu,leek,eggs,pepper,onion,flour,water,yeast powder,shisanxiang,pepper oil

Grilled catfish section with garlic

JudeBarrows

Ingredients: salt,catfish,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,oil

Carp soup with shredded radish

MyrticePollich

Ingredients: chicken essence

ham and vegetable roll

WestleyBlock

Breakfast can be made this, which is simple and nutritious, and takes very little time.

stir-fried shredded rice eel with vegetarian vegetables

DanielaKihn

Vegetarian stir-fried shredded rice eel is a traditional representative dish in Zhejiang cuisine. <br />The "shredded eel" can be real in shape, beautiful in color, fragrant, fluffy and crisp, and the dishes are salty and sweet.

Roasted shrimp with dried plum vegetables

VenaWehner

Grilled shrimp with dried plum vegetables is a Ningbo dish. Common ones are braised pork with dried plum vegetables, braised pork with dried plum vegetables, etc. Ningbo people like to use dried plum vegetables to make dishes, either boiled, steamed or stewed.

pan-fried bun stuffed with

MaxBoyle

Ingredients: chicken essence

Rabbit meat dumplings

AlvinaWiegand

Rabbit meat is rich in nutrients, tender, delicious and fragrant, and will not get tired of eating for a long time. It has high protein (21 - 23% of protein), high lysine (9.6% of protein), high digestibility (up to 85%), high niacin (up to 12.8 mg/100 g); low fat (only 4.9%), low cholesterol (65 mg/100 g), low calories and other characteristics. Rabbit meat has delicate muscle fibers and is easy to digest. According to measurements, the digestibility of rabbit meat can reach more than 85%, which is higher than other meats. It is the most ideal tonic for patients with chronic gastritis, gastric and duodenal ulcers, colitis, young children, the elderly, the sick and the frail. Rabbit meat contains higher carbohydrates than other meats and is rich in multiple vitamins, especially niacin. If niacin is lacking, the skin will be rough and dermatitis will occur. Therefore, eating rabbit meat regularly can make people's skin delicate and white and maintain their appearance.