Huainan beef soup SharonKunze Huainan Beef Soup is well-known in northern Anhui. In a one-meter-diameter pot, beef and beef bones are stewed. Every time during the Spring Festival, I go home and get off the train, shivering and shivering. As long as I see that pot of soup, I feel a lot warmer. If I have another two sesame cakes, I will definitely satisfy and warm.
congee with pork and century WaltonLesch Warm breakfast, classic porridge. It tastes soft and smooth.
Mushrooms and green vegetables EdwinaCremin Mushrooms and Vegetables] should be regarded as a favorite dish among all fifty-six ethnic groups. I also found it in the recipes of Zhejiang cuisine, and it seems that it has appeared in other cuisines. A Zhejiang cuisine theme competition is underway, and it's time to score a new number. <br />Mushrooms and green vegetables are typical vegetarian dishes. The colors are eye-catching and the taste is salty, fragrant and delicious.
Chives and egg floss LynnSawayn Egg pine belongs to Zhejiang cuisine but is not a big dish. Simple to make and rich in nutrients. It is even more delicious when paired with leeks.
stir-fried beef slices with onions ElizaSatterfield Ingredients: salt,onion,beef,MSG,white sugar,cooking wine,soy sauce,minced garlic,edible oil,black pepper,cornflour,carrot slices
Braised vegetarian carp WillowHoppe The vegetarian carp written on this package is actually made of soybeans and wrapped in a layer of seaweed. The fish itself has no taste. I used the same method as making braised fish. The sauce is very thick, and the vegetarian fish is also very delicious. It tastes fragrant and tastes a bit like gluten and is very strong.
Fresh meat bun with leek and shrimp skin FlorianSchulist My mother told me last night that we were bored, let's make steamed buns tomorrow...! So…Decisively did it. <br />My steamed buns are always made of leeks and pork. <br />I told my mother that there are many fillings in the steamed buns, such as fungus vermicelli, carrot and pork. She insisted,"Your father and I want to eat leeks." Okay, leeks are leeks. Today, we also added shrimp skins and mushrooms to them. They are extremely delicious. By the way, I attach my family's dough making method. It is simple and practical, haha
Three delicacies pancake ArdithBeer Ingredients: salt,leek,eggs,pepper,sesame oil,flour,peanut oil,prawns,pork stuffing
Eight treasure tofu SabrynaHand Tofu is mainly processed from soybeans and contains more protein and fat. When eaten frequently, it can clean the stomach and intestines, clear heat and moisten dryness, promote saliva and quench thirst, and replenish the middle and qi. It is very suitable for people with a hot constitution to regulate the body. Babao tofu is also very good for recuperating after illness, losing weight, and smoothing skin. After the founding of the People's Republic of China, famous chefs in Hangzhou studied and copied eight-treasure tofu according to medical records, and developed it into a famous Hangzhou dish with unique characteristics. <br />The eight-treasure tofu I made today is purely a copycat version, but it tastes very good and delicious.
