Preserved egg tofu PattieWaters Tofu and preserved eggs are a perfect match. They are simple to make, rich in nutrients, and are rich in various nutrients needed by the human body. Delicious and endless aftertaste!~
love bento EstherKihn Ingredients: soy sauce,chicken essence,salt,corn,eggs,sesame oil,shredded carrot
Fried rice with fresh shrimp, ginger and onion FayDavis Ingredients: green onion,fresh shrimp,leftovers
Carp hibiscus ShayneLarkin Hunan is known as the "Furong Country", and Chairman ** once praised "Furong Country is full of sunshine". The chef uses egg white to symbolize white hibiscus, and takes it and mixes it with minced fish to make a hibiscus crucian carp with local colors. This delicious food is delicious. <br />Characteristics: 1. Crucian carp is a small and widely adapted fish. Except for the Qinghai-Tibet Plateau, it is widely distributed in all water systems across the country and likes to inhabit shallow river lakes overgrown with water and grass. The growth rate is different in different regions. The carp in the middle and lower reaches of the Yangtze River generally weighs about 250 grams, and the largest one can reach 1250 grams. Crucian carp is produced all year round, with the best meat quality in spring and winter. 2. The Dongting Lake Area is rich in poached carp. It is fat and plump, shaped like a purse. It is delicate in texture, sweet and delicious. It is the top grade among fish. This dish is made of poached carp as the main ingredient and steamed with egg white. It tastes tender and dissolves immediately after the mouth. It is a famous traditional dish in Hunan.
braised potatoes OsbaldoReichert Braised small potatoes is a Hunan dish. It is fragrant, soft and waxy and has a unique taste.
carrot egg cake BroderickKohler Ingredients: salt,carrots,shallots,eggs,vegetable oil,cooking wine,soy sauce,flour
