salty and fresh Recipe

Dongpo eggplant

Dongpo eggplant

AutumnVandervort

Good companion for dinner--[Dongpo Eggplant]<br /><br /> Dad is old and has bad teeth. Recently, all the dishes he likes to cook are his favorite dishes. My father also likes to eat roasted eggplant. This Zhejiang cuisine event, I watched it and made one myself.[Dongpo eggplant] for my father. The knife technique I used was the flower knife technique in my hometown. It looked not as beautiful as red beans, but the taste was really amazing, and my father, who is very good at cooking, praised it. I was also very happy to see the old man eating with gusto. Share it here with friends, hope everyone likes it!&amp;# 160;&#160;&#160;<br /><br /> Dongpo eggplant characteristics:<br /> Taste salty and fresh<br /> The entrance is smooth and tender<br /> The taste is slightly sweet<br /> Dinner partner