salty and fresh Recipe
LaurenWolff
The trilogy of [Zhajiang Noodles]: Zhajiang Noodles, Cooking Noodles, and Noodle Size<br /> 1. Fried sauce<br /> The sauce used for eating Zhajiang noodles can be made according to your preferences. Generally there are egg sauce, meat sauce, vegetarian sauce, seafood sauce... Wait. No matter which sauce you use, it must be cooked well. <br />2. Cooking noodles<br /> The choice of noodles is easy, including noodles, cut noodles, and hand-rolled noodles. <br />3. Face code<br /> You can choose your favorite vegetables for noodles and match them with them any way you want. One will do, but more will be good. <br />Among them, you can refer to my diary [Secret Meat Sauce] for the practice of fried sauce<br /> http://home.meishichina.com/space-285245-do-blog-id-202125.html