Pumpkin flower cake

CristianDach

Pumpkin flowers are a delicacy that our local rural people like very much. Whether it is made into soup or fried into cakes, adults and children like it very much. I remember when I was a child, when I saw the pumpkin blooming, I would bother my grandma to give it to me to eat pancakes. My grandma would always happily agree, and then fried it and watched us eat happily, but she was unwilling to take a bite. Now my little sunshine also falls in love with this delicious food made with flowers. Every time I take him to the market, whenever I see pumpkin flowers, I will argue for me to buy pancakes for him to eat. Time seemed to have returned to the past, but the roles had been reversed. At this time, I could also understand my grandmother's happiness when she could cook delicious food for her children.

Beef and lettuce roll

KylerGottlieb

They love eating pork belly in Korean cuisine most. When watching Korean dramas, they always sit around the oven, roll the fragrant pork belly with green vegetables, roll it with sauces and ingredients, and stuff it into their mouths after rolling it up. The aroma of meat, vegetables, and sauces makes their mouths so satisfying! There was no pork belly at home, and just a piece of beef was left. I made this lettuce beef roll. Although it didn't have the aroma of pork belly, it was still very delicious!

celery lily

NonaCrona

When I visited another vegetable market that day, I found fresh lilies. This one was not sold in the vegetable market near my home. So I quickly bought some, and when I got home, I made this simple but very classic vegetarian dish-celery lily. <br /><br />At wedding banquets, this celery lily is often indispensable. It tastes crisp, tender and fragrant. Although it is simple and elegant, it definitely retains its temperament, is nutritious and has a good meaning, so it is a fresh vegetarian food that is deeply loved by people.

pan fried pork bun

KimQuigley

In our Zibo, Shui-fried buns are a very common kind of pasta. This kind of steamed buns tastes tender on the outside. Whether it is vegetarian filling or meat filling, it tastes very delicious! This is the first time I published a recipe, and I am not very familiar with it. Please give me more advice!

Braised tofu with shrimp skin and leeks

EastonDavis

Super simple home-cooked vegetarian dishes really have no technical content. <br />The fried old tofu is my husband's favorite way to eat tofu. He has to make it every few days. Most of it is fried only with green peppers and garlic, and there must be more onions. People just like this. But I'm tired of adding green peppers all the time. It will be even more delicious when paired with leeks and shrimp skins.

stir-fried shredded rice eel with vegetarian vegetables

ShanonPollich

Vegetarian stir-fried shredded rice eel is a traditional representative dish in Zhejiang cuisine. <br />The "shredded eel" can be real in shape, beautiful in color, fragrant, fluffy and crisp, and the dishes are salty and sweet.

Dried bamboo shoots and local chicken pot

CrystalWiza

The prototype of this soup is taken from the authentic Jiangnan style dried bamboo shoots and duck stew. It is also the treasure of the famous Hangzhou restaurant "Zhang Shengji". It is supplied in limited quantities every day. If you go late, you often can't order it. It is said that the old duck stew emphasizes that the soup is mellow and strong, oily but not greasy, and crisp but not rotten. <br /><br />It happened that a friend at home had brought dried bamboo shoots from Tianmu Mountain from China all the way, so he "copycat" it at home, replaced the old duck with local chicken, and had a dried bamboo shoots and local chicken stew. The taste was equally delicious.

braised paddling

GeorgianaKessler

What is "paddling"? Professional chefs control the tail of the fish for paddling. I see. Let's have a braised paddling. This recipe refers to the method of frying spoon. Thank you! Palate: The dish has a red and bright color, thick marinade, fat, waxy and oily, and smooth and tender meat.

Longjing shrimp

SidDietrich

In the plan, we wanted to make a "Longjing Shrimp", but seeing that many netizens had made this dish, I didn't want to make it again. But I asked my sister to prepare all the ingredients long ago, and my sister also urged me to eat this dish. Hehe, let's make it, everyone has their own methods anyway! <br />Due to its vast territory in Zhejiang Province, as well as its geographical location and customs,"Zhejiang cuisine" is divided into four major gangs, including Hangzhou cuisine, Wenzhou cuisine, Ningbo cuisine and Shaoxing cuisine. Therefore, Zhejiang cuisine is composed of these four major local dishes, and is collectively referred to as "Zhejiang cuisine". Today, let's make the "Longjing Shrimp", which is more representative among Hangzhou cuisine, again. The specific procedures are as follows;

Celery and pork pot stickers

FrankJohnston

In Hangzhou breakfast, the fried dumplings on the breakfast stand are as popular as the fried dumplings. The aroma and the hot meat dumplings on the scorched yellow bottom make it a very nutritious and delicious breakfast.