salty and fresh Recipe
AyanaRempel
Zizi, there are many ways to call it, grew up by the sea. I remember when I was a child, I used to catch the sea and wait for the sea to ebb. At that time, when the sea ebb, I couldn't see the sea water. The whole place up to the horizon was a beach. Beautiful... Unforgettable, I can't see the scene at that time now. Sad... When you look inside, you can see little black spots and little heads! Many people are holding small shovels, rakes, buckets and so on at the seaside to catch fish, turn crabs, and dig turtles! I love digging ditches most, but actually I can't catch fish or crabs. Haha, I can only dig up the stalks that remain motionless in the ground. Haha... Tourists often ask little girls what are you digging for? Haha... I will shyly say, zi... I really miss it... Nowadays, there are no such things for people to dig even when the sea is low tide, because the sea has been ruined by human development. Pathetic.
NealShields
[Fried Lotus Root Clip] In many people's childhood memories, it is a delicious food that can be eaten only during the New Year. Crispy and delicious, delicious and delicious. Nowadays, this delicious dish has become a home-cooked dish on the table of every household. <br />Lotus root originated in India and was later introduced to China. In the Northern and Southern Dynasties, lotus root cultivation was quite common, and it has a cultivation history of more than 3,000 years. Lotus root is cultivated in various southern provinces of China. There are two varieties of lotus root, namely seven-hole lotus root and nine-hole lotus root. Seven-hole lotus root is cultivated more in Jiangsu Province and Zhejiang Province. This variety has excellent texture. It has strong roots, tender meat, crisp, sweet, white and flawless. People love to eat it.
