Steamed buns with mushrooms and fresh meat EphraimMacejkovic Beginners, groping... Record every bit of your cooking, success and failure, and share your little experience with you. Welcome everyone's valuable opinions and delicious food experience. I have always wanted to buy an oven, but I still stopped at the last moment! Let's make almost all the pasta in China first, and consider baking it! <br /><br />No. 1 pasta preparation: steamed buns with mushrooms and fresh meat
Mix three shredded silk ElinorGorczany There are many kinds of shredded ingredients. As long as the ingredients at hand are cut into thin threads and added with delicious seasonings, they can become a popular appetizer on the table.
stir-fried cabbage with dried tofu KylerChristiansen I didn't like eating cabbage very much in the past. It turned out that the round cabbage was not delicious. Now this round cabbage is very delicious, and it has become a regular dish in my family.
Oolong meringue patty ChristDickens Add oolong tea lard meringue, take a bite to remove the residue, carefully taste the aroma of lard, the freshness of pork, and the aroma of oolong tea. The tea can also relieve the greasy and make the whole more refreshing. Delicious.
Sanxiang Shredded Pork LeannMcKenzie I like to eat shredded pork. I like how to stir-fry shredded pork. The main reasons why I like this dish are the following:<br /><br /> I. Easy to operate. (Just grasp the main points of stir-fried shredded pork). <br /><br />II. The fastest food among meat dishes is very suitable for children's shoes who are busy working like me. <br /><br />III. The requirements for side dishes are also very simple. You can add whatever side dishes you like and fry them. The combination of meat and vegetables provides balanced nutrition. <br /><br />IV. Of course, it is very good for rice. Every time I stir-fry this vegetable, I can't put my chopsticks in without eating two bowls of rice... <br /><br />Today, this shredded pork contains mushrooms, parsley, and coriander, so it is called "three spices". <br /><br />The smoothness and tenderness of lean meat coupled with the unique fragrance of "Three Fragrance", coupled with the crisp and refreshing taste of soybean sprouts, will definitely make you want to eat it just by smelling it.
Jade steamed sale DameonMurray Steamed PorkDumplings, also known as Shaomai, Xiaomai, Shaomai, and Ghost Pengtou, describe the shape of a fluffy bundle folded like a flower at the top. It is a kind of pasta snack with hot noodles as a skin wrapped in stuffing and steamed.
Braised small yellow croaker DangeloBrown Every time I go to the supermarket, I can see the small yellow croaker in the big freezer. It is wrapped in thick ice. It is very tight. I made big yellow croaker before and wanted to try the small one. After making it once, my husband said it was so delicious. I think it tastes good, too.
stir-fried vermicelli with leeks MyrticeSwift Pork vermicelli is a classic forever, and leek vermicelli is a perfect match forever.
Fungus, egg, cucumber VinnieRau It's a very fresh fast-handed stir-fry. Because of the cucumber, it tastes very fresh
