salty and fresh Recipe

Beef and green onion dumplings

Beef and green onion dumplings

AlphonsoDietrich

This is the beef paste I bought from the village where the Hui people lived when I returned to my mother's home-18 yuan per catty (about 25 yuan in the supermarket). The meat is very dry, really dry beef. This butcher is very famous. Because its business is very solid and reputable, many people come here. I sell 3 or 4 heads of cattle every day, and 8 or 9 heads of cattle when I am busy. Unfortunately, there are not many businessmen like this... <br />The most traditional method of beef dumplings here-beef and green onion stuffing. A big meatball is very enjoyable, and some people don't like meatballs very much. Add some celery or add more pepper water, so that the meat filling will not be too hard. Our local dialect-it's very "mushy", haha, our family likes this kind of one.
Stewed beef brisket with tomato

Stewed beef brisket with tomato

GuadalupeNitzsche

Speaking of this stewed beef brisket with tomatoes, I even made a joke. Speaking of which, the day before yesterday, I was shopping alone in the supermarket. When I saw the beef seller, I had an idea. Let's make some sirloin to eat. So I asked the salesperson very seriously: I want to make sirloin, which piece of meat to buy? I saw the salesperson reply to me disdainfully: Then you can buy sirloin. I was so sweaty at that time! He murmured to himself: Where is the beef brisket?! <br />Hehe, making such a joke is enough to show that my love for food is not enough. <br />To be honest, I have only eaten this sirloin but never cooked it. This practice was also made blindly by myself while reminiscing about the taste of the restaurant. No matter what, the taste is still very good. It is also low-calorie, nutritious and suitable for the whole family. A simple dish.