salty and fresh Recipe

stir-fried lotus beans with dried shrimps

stir-fried lotus beans with dried shrimps

JaydenKiehn

It seems that the corea beans are getting out of control after they start their growing period. You can pick a lot every day, and see if you can pick them again early the next morning. It makes people feel beautiful. <br />I remember that fried lotus beans are generally used to match other dishes, especially seafood, and are rarely used as the main ingredient. The lotus beans themselves are relatively light, so I used dried shrimp and then added leeks as a side dish to make the lotus beans taste less monotonous.
Sheep offal rice flour

Sheep offal rice flour

CullenBeatty

My hometown is in a place called Hezhou in the ancient times. The breakfast there is particularly rich. In addition to the common soy milk fried dough buns and steamed buns and porridge, there are also tofu dumplings, various noodles, wonton (wonton), oil tea, sugar sesame balls, preserved oil, glutinous rice cake, sweet cakes, glutinous rice dumplings, mutton offal soup, rice noodles (line) and other special snacks. Mutton rice noodles and mutton offal rice noodles are the most wonderful things among rice noodles. Today, I want to tell everyone about the practice of mutton offal rice noodles. <br /><br />Rice noodles, also called rice noodles in Chongqing, are often called "flour", and the thread diameter is thicker. Sheep offal rice noodles are simple to use, and the taste is mainly on the base of the soup. They pay attention to slow boiling over a thin fire. The main raw materials are pig bones, sheep head meat, sheep tripe, heart, liver, lungs, etc., plus ginger, amomum villosum, laoluo button, pepper and other spices, boil into a white bone soup. Then remove the mutton offal from the soup, cut it into finger-sized slices, and continue to put it into the soup to boil. It will become an extremely delicious mutton offal soup. When eating, pour it into a bowl and mix with a little salt, monosodium glutamate, white pepper powder, cilantro. <br /><br />It is very easy to make mutton offal rice noodles based on mutton offal soup. In my hometown, there are many fresh rice noodles on sale. When you buy them, soak them with fresh boiling water, then put them in bamboo pockets or flour pockets, and put them in boiling water. Blanch for a minute or two, put them in an empty bowl, add salt, pepper powder, mashed garlic, monosodium glutamate, and chili pepper (red pepper oil), then pour a large spoonful of mutton offal soup, sprinkle with a few chives and coriander, and a bowl of fragrant mutton offal rice noodles is ready, mix well and you can start eating. People who love to eat green leafy vegetables can burn a few vegetables together when boiling rice noodles. Nutrition should be more comprehensive. You can eat mutton offal rice noodles in clear soup, which tastes very good, or you can eat red soup, which is ok directly with chili oil. <br /><br />I have been working outside for many years, but I can't eat authentic mutton offal rice noodles. However, it's hard to think spring classmates. They can't eat them outside, so they make them at home. If they can't buy all the ingredients, we will adapt to local conditions and eliminate the complexity and simplify them. In this way, my classmates and family happily ate mutton offal rice noodles in spring, Yaxi!
stir-fried pork with cucumber and fungus

stir-fried pork with cucumber and fungus

MarquesDeckow

Fungus can nourish yin, moisten lungs, promote fluid production, and lower blood lipids. Fungus is rich in iron, calcium and phosphorus, and is rich in vitamin C. Its unique fat and plant gum have excellent nourishing effects. Fungus also has detoxification effects. Black fungus contains 98 mg of iron per 100 grams, which is about 5 times higher than pig liver, which contains the highest iron content in animal foods, and 30 times higher than spinach, which contains the highest iron content in green leafy vegetables. Known as the "meat among vegetables", it is an ideal blood replenishing product. In autumn, fungus should often appear on children's tables.
stewed silver carp

stewed silver carp

KathlynSenger

Silver carp is sweet and warm in nature, and enters the spleen and stomach meridians. It has the effects of strengthening the spleen and qi, warming the middle and stomach, and dissipating heat, especially suitable for consumption in winter. It can treat symptoms such as spleen and stomach weakness, loss of appetite, thinness and fatigue, diarrhea; It also has the effects of warming the stomach, replenishing qi, moisturizing the skin, blackening the hair, and beautifying the skin.