Chicken wings stewed with yam and sweet potatoes TomasaBednar The weather has been cold recently and I like to make some soup to drink. I like to eat yams, but I usually cook them with ribs and seaweed. Even if I eat pork ribs and yam stew, which I often eat, I can't find the pork ribs this time. I found a piece of chicken wings, so cook it with chicken wings. Don't say, it tastes really good. Add sweet potatoes in and you don't have to make rice. You can eat a bowl until you're full.
stir-fried dried tofu with leek flowers ArjunLindgren The leek flowers are very fragrant, and anything fried tastes fragrant. <br /><br />Wild Dried Tofu: home.meishichina.com/collect-72420.html
Potherb mustard tofu dried box AlenaKreiger Dried tofu is also very delicious to make stuffing. <br /><br />Wild Dried Tofu: home.meishichina.com/collect-72420.html
Steamed potatoes and celery leaves LeoneJones I like the unique aroma of celery leaves very much. Whether it's steamed vegetables or wowotou, I think it's delicious! <br />I saw that celery was very fresh that day, so I didn't eat it that day when I bought it back. The next day, I saw that the celery leaves were about to turn yellow, so I wanted to get rid of it quickly. There happened to be a potato at home, so I thought it would be good when paired with the two. I didn't expect it to taste really good!
Stewed noodles with green onion HollieHoeger Everyone in Shanghai knows that an inconspicuous shop called "Ainiang Noodle House" has the most delicious simmered noodles in Shanghai. <br />From the most precious crab powder simmered noodles, to the most famous yellow croaker simmered noodles, to the most common simmered noodles with green onions...<br /> I used to like that store very much. Before the introduction of the food program, I was dragged by my foodie friends to go there many times. Because I was still a poor student at that time, I could only afford the cheapest simmered noodles with green onions. Later, after working and having some money, I ate all kinds of simmered noodles. I felt that the best one was the yellow croaker simmered noodles, but my favorite one was the most simple one-simmered noodles with green onions.
Cooking udon in chicken meatball soup KathrynNitzsche A perfect combination of vegetables, meat and noodles, simple and delicious. <br />I often cook udon in chicken meatball soup, which is used for dinner at home.
Steamed pork ribs with black bean sauce TyriqueKihn This pork rib is made by rice sprouts based on my own habits and preferences of eating pork ribs. It is not authentic, but it tastes beautiful! You can try it if you like it, and show mercy if you don't like it. Don't slap bricks...
Spinach and egg soup noodles MollyLangworth Ingredients: spinach,eggs,MSG,salad oil,ginger,flour,spiced powder,diced green onion,refined salt
Fried vermicelli with shredded chicken OcieKertzmann The last fan, to be honest, doesn't want to eat it anymore. They have eaten too frequently recently, but in a different way, you don't think they are fans. They have completely changed their appearance and taste. They have a crispy taste and the same texture as dumplings. It is very suitable for frying vermicelli and mixing vegetables.
Braised tofu with fungus PriceEmard Ingredients: cucumber,carrots,fungus,MSG,cooking wine,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt,Big tofu
