salty and fresh Recipe

Fin root in oyster sauce

Fin root in oyster sauce

BeulahOsinski

When cooking meat dishes, oyster sauce was rarely used, and soy sauce was mainly used. Today, oyster sauce is definitely the main character of the fin roots (except for the fin roots)~ The method is very simple. When cooking, add the oyster sauce later, so that the umami taste of the oyster sauce is preserved relatively completely. The sauce is super thick and the color is very beautiful. The sauce is hung on the roots of the wings. It tastes very good. Sometimes a small change in cooking can bring a big surprise.
Black pepper mushroom

Black pepper mushroom

ElveraLockman

Pleurotus eryngii has thick meat, crisp and tender texture, especially the dense stalk tissue, has a pleasant almond aroma and a taste like abalone, so it is called Pleurotus eryngii. <br />Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body. Nutritional value Every 100 grams of Pleurotus eryngii contains: calories (calories)31.00 carbohydrates (g)8.30 fat (g)0.10 protein (g)1.30 There are 18 kinds of amino acids in the protein, of which 8 kinds of amino acids are necessary for the human body are complete. It is an edible fungus with extremely high nutritional and health value. <br />This black pepper apricot mushroom can be made and eaten with only a small amount of oil and seasonings. It is more delicious and simple, and retains its original nutrients.
Black and White Pearl Meatballs

Black and White Pearl Meatballs

JamarcusSawayn

When it comes to pearl meatballs, everyone will be familiar with it. This is a classic dish that is widely circulated. Because it is beautiful in appearance, in addition to eating it with family members, it is also very suitable for cooking it when hosting guests and friends at home. <br />This dish perfectly combines grain and meat. The meatballs one by one do not feel greasy at all under the wrapped glutinous rice. The pearl meatballs we usually see are white and wrapped in glutinous rice. This time, half of my cooking was made of black fragrant rice into "black pearls", which was richer in color. In addition, white radish was added to the meatball filling, which was more moist and refreshing. The two of my family said it was delicious and made me happy. I am happy, even if I don't eat it. What my family likes is my greatest happiness.
Oil guzzling baby vegetable

Oil guzzling baby vegetable

AlenaKreiger

Words written in front (can be skipped)<br /> Two months ago, I was still a person who only knew how to go to restaurants to "wrap my stomach" and order takeout when I was hungry.<br /><br /> Famous standard "three no" post-90s... Later, I accidentally saw the website Food World on the Internet and saw all kinds of delicious dishes that made my mouth water, and I had an "epiphany". Maybe it's to enjoy the cooking process, maybe it's to satisfy your appetite, or maybe it's just to tell some people born in the 1990s that it's okay.<br /><br /> Because he knows how to cook,<br /> This is how I started my post-90s kitchen journey, hoping that more and more people will have cooking ideas, like<br /><br /> Friends who enjoy the delicious food by themselves study hard with Tiandi! <br />You can cook well with your heart! <br /><br />I hope to meet more like-minded "foodies" in the world of delicious food. and also welcome<br /><br /> Brothers, sisters, uncles, aunts, grandparents, and grandparents are here to guide! A bow ~<br /><br /> No more gossip, but now serve the food.~