salty and fresh Recipe
JaunitaDickinson
When I was a child, whenever I was sick, my mother would always make me a bowl of thick salty rice. The fragrant soup wraps every soft rice grain, and I have you in you~~~Every bite will arouse the weak taste buds. That's why I often pretend to be uncomfortable and grind my mother to cook salty rice for me. <br />Now that I am a mother, I often cook some delicious meals that my mother cooked for me when I was a child for my son. This is the so-called inheritance! <br />Many students in Ximiao's class are sick and have been worried that their son will be hit. The best girl in the class had a fever, and I was secretly glad that Ximiao was doing well. But after returning home on Friday, Ximiao began to cough and gave him medicine. She would avoid eating at this time. Asked if he wanted salty rice, his son agreed. Because the seafood was decided not to be eaten, I prepared cabbage and beef salty rice. Although my son loves meat as much as his life, every time he gets sick, he will pick out even if there is a shred of shredded meat in the food. Sigh! He is also the Lord who cherishes his life! Therefore, the beef is not minced but cut into silk threads. Even if you don't eat it, you can choose it out...
RaeganAbernathy
This dish is extremely simple to cook and has a unique flavor. The fish meat is delicate and tastes good. The appearance of the finished dish is also good. It is very suitable for newbies in the kitchen to scare people, especially the daughter-in-law who has just joined the family. Occasionally, it is also a bonus. A few days ago, I was invited to attend our [Liaoshen Evening News] food salon and made this fish. It is still very popular. You may as well try it. <br /><br />Wuchang Fish is commonly known as Megalobrama amblycephala and necked bream. According to the "Wuchang County Annals", bream, or bream, also known as the necked bream, is the most common source in the world. The water is swirling here, and the pool is deep and has no bottom. The fishermen set up a fishing net and caught it. Only this net tastes delicious, but the rest is better than other places." At the same time,"those with white scales but no black membrane in the abdomen are true." It is a precious freshwater fish dish. And because of the modern saying that Chairman Mao said,"I only drank Changsha water, but also ate Wuchang fish", Wuchang fish became more famous.
ShanelWelch
Cordyceps flower is an artificially cultivated Cordyceps fruiting body. The culture medium imitates various nutrients contained in natural insects, including grains, beans, eggs and milk, etc., and belongs to a fungus. <br />Cordyceps flowers are peaceful in nature, neither cold nor dry, and can be eaten with confidence for most people. Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. They can comprehensively regulate the internal environment of the human body, enhance the function of macrophages in the body, enhance and regulate the human immune function, and improve the human body's disease resistance. Ability has a certain effect. It has the effects of benefiting liver and kidney, nourishing the essence, stopping bleeding and resolving phlegm. It is mainly used for the auxiliary treatment of vertigo and tinnitus, amnesia and insomnia, soreness of waist and knees, impotence and premature ejaculation, chronic cough and asthma, etc.
MaciCassin
White radish is known as ginseng, which shows that it is rich in nutrients and has the effects of nourishing and moistening the heart, ventilating and activating blood circulation. Children catch cold, cough and spit. After eating this dish (or drinking soup), the effect can be immediately seen. <br />White radish is also a good ingredient for soup. Radish has the effects of digestion and stagnation, eliminating flatulence, detoxifying and heat, and relaxing constipation and stopping bleeding. <br />Radish contains a large amount of vitamin C, carotene and crude fiber. When used to make soup, it can lower blood lipids, stabilize blood pressure, and prevent gallstones. <br />This soup is also added with Pleurotus eryngii to make the nutrition more comprehensive and is a very nourishing autumn and winter therapeutic soup pot.
