assorted baby vegetables HarveyBrekke Ingredients: salt,baby vegetable,carrots,MSG,sesame oil,Jiang,sausage,ham
Beigan vegetable egg skin soup VitaWisozk Beigan vegetables-are vegetable stems specially peeled and eaten. We call them "Beigan vegetables" here, but I don't know what to call them in other places? <br />This dish is very tender and easy to crispy. Whether it is fried or made into soup, it is delicious.
stir-fried shredded pork with white celery IsabellaReichel Liyang white celery--Different from ordinary cress and celery, it has white stems and fragrant fragrance, crisp and tender texture, making it the best among celery. It is a popular dish on the table in winter and spring. It has certain medicinal value and has the effect of cleaning blood and lowering blood pressure. It is known as a unique delicacy among Jiangnan delicacies.
Home-cooked eggplant RickieJohns My husband likes to eat eggplant. Although I don't like it very much, for the sake of my husband's stomach, I will make a home-cooked eggplant today.
Oil fried shredded beef with black pepper DominiqueLubowitz Beef is loved by people all over the world<br /> Beef has high protein content, low fat content, delicious taste, and enjoys the reputation of "proud son of meat"<br /> In ancient times, there is a saying that "beef supplements qi, and it works like astragalus membranaceus", which shows that beef is rich in nutrients.<br /> The cold wind began to bite hard<br /> Winter is coming<br /> Let's warm ourselves up<br /> Give me a black pepper fried shredded beef<br /><br /> Calories: 355 calories<br /> Sharing: For two people
Garlic sprouts and dried pork NataliaGreenholt Winter is the season when garlic sprouts are on the market. It tastes very good when you use them to cook. Therefore, I want to have my own fragrant dried meat with garlic sprouts to comfort the family after a hard day.
Steamed Fushou Fish LaneShields Ingredients: soy sauce,minced garlic,onion,Jiang,peanut oil,Fushou fish
Three-shrimp tofu DarwinStracke Calcium supplementation is first-class. It is very suitable for postpartum women, growing children, and elderly people. <br /><br />The three shrimps I use are: shrimp, shrimp oil, and shrimp skin. <br /><br />The tofu is soft, tender and delicious. Shrimp Q-bombs are palatable. Even the soup used to make rice is beautiful!
