salty and fresh Recipe

Beef with smooth eggs

Beef with smooth eggs

PriscillaLemke

Smooth egg is a Cantonese cooking technique. It is different from ordinary scrambled eggs. It needs to be heated in a dry pan over high heat. After pouring the oil, quickly change the heat to low. Pour in the egg liquid with a small amount of water and gently circle it with a shovel. Wait until the egg liquid solidifies slightly. Start the pan. This smooth and tender scrambled egg is the favorite of Cantonese people. <br />[Smoked Egg Beef] is a home-cooked dish in Guangdong. It has a clear color, smooth meat quality, strong egg aroma, and very delicious.
Chinese cabbage and minced meat soup

Chinese cabbage and minced meat soup

WallaceBode

Cabbage is rich in crude fiber, which not only plays the role of moistening the intestines and promoting detoxification, but also stimulates gastrointestinal peristalsis, promotes fecal excretion, and helps digestion. It has a good effect on preventing intestinal cancer. <br /><br />When eating cabbage in winter, it is often used to nourish your skin and protect your skin. Cabbage is often used to stir-fry, and sometimes it is good to change it to a new way of eating it. For example, this cabbage and meat soup is both meat and vegetarian. It tastes light and sweet. It is suitable for people with ordinary fish and meat. Drinking light soup occasionally is also very good for the gastrointestinal tract.