Home-cooked stir-fried lotus root pieces

RickieJohns

Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and has a high sugar content. Eating fresh lotus root can clear heat and relieve annoyance, quench thirst and stop vomiting; if fresh lotus root is squeezed to obtain juice, the effect is even greater. Cooked lotus root is sweet and warm in nature, can strengthen the spleen and appetite, enrich the blood and replenish the heart. Therefore, it is mainly used to nourish the five internal organs and has the effects of digestion, quenching thirst, and promoting saliva.

Flavor shredded radish

LizzieRoob

Ingredients: soy sauce,green radish,Hymie,garlic,red pepper,pepper,olive oil,brown sugar,rice vinegar

chopped green onion eggs

DominiqueLubowitz

Eggs are sweet and flat in nature. They are returned to the spleen and stomach meridians. They can nourish the lungs and nourish blood, nourish yin and moisten dryness. They are used for deficiency of qi and blood, fever, polydipsia, fetal movement, etc. They are commonly used food to support healthy qi. It can nourish yin and blood, eliminate trouble and soothe the nerves, and nourish the spleen and stomach. <br />Green onions are spicy and mildly warm in nature. They have the effects of promoting yang, detoxifying and seasoning.

stir-fried mutton with green onions

NataliaGreenholt

stir-fried mutton rolls with green onions

Black fish and radish soup

AglaeKlein

The temperature has dropped today. It's so cold. I suddenly want to drink hot soup. It's getting late after work, and it's too late to cook pork ribs soup or chicken soup, so make it with delicious fish soup ~! I went to the vegetable market and bought a black fish and green-headed radish, and went home to stay in black fish and radish soup to drink! Black fish soup is very fresh and warm and suitable for the elderly, children and pregnant women ~!

Pan-fried fish

ReneeSchmidt

I remember that it seems to be called mangyu. Hehe, the next time I buy fish, I will ask the seller what it is actually called. <br />We often eat this fish, but we don't quite remember its name.

Celery, dried bean curd, twice-cooked pork

MossieRosenbaum

Oil is used for cooking meat, and the oil temperature is preferably medium. If the oil temperature is too high, it will easily make the meat taste stale. If the oil temperature is low, the meat will not only fail to separate out the oil, but will also absorb the oil. When frying the pan with onions, ginger and garlic, use the same medium-warm oil and stir-fry until slightly browned. <br /><br />Time: 15 minutes<br /> Calories: 898 calories<br /> Sharing: Three people

Steamed pork ribs with taro

DennisHarris

I like the restaurant's dim sum steamed pork ribs with taro<br /> I was thinking about steaming it today, and it tasted exactly the same. Hehe, it was delicious. It's just that the taro is too pink. You should put a little water on the plate to make it softer and more glutinous.

Crispy fried chicken

BlaiseDicki

Walking on the street, are you often attracted by KFC's fragrant fried chicken? This will always make you can't help but buy a piece of golden fried chicken. When you take a gentle bite on the tip of your tongue, you will immediately feel the tender taste of the chicken and its mouth full of fragrant gravy. Hmm ~~ The satisfaction that arises in your heart is indescribable. But you can also achieve this feeling at home, making you eat happily and feel at ease! <br /><br />If you want to fry delicious fried chicken, in addition to controlling the oil temperature, the most important thing to pay attention to is the selection of materials. The most important thing about fried chicken is the crispy taste, which lies in the batter and crispy paste powder used. Therefore, understanding the crispy paste powder is It is an impossible or short step to make delicious, crispy and delicious fried chicken. Secondly, the correct use of marinade is the best secret recipe to add points to it. Okay! Now let's make KFC-style "Crispy Fried Chicken"~<br /><br /> Original blog.sina.com.cn/s/blog_522224850100wey5.html

Shallots mixed with tofu

WestonDooley

I like to eat shallot mixed with tofu. Even if I know that this dish is not that healthy, I still crave the fragrance every once in a while. I don't care, I'll talk about it after eating it!