Fried three fresh vegetables with leek

BrianBailey

"Leeks" are grown in greenhouses that are protected from light and turn green when exposed to light. Therefore, the requirements are relatively strict and cannot be widely planted, and the price is relatively much more expensive. I bought two small bags two days ago, each bag is 12 yuan for half a catty, which means 24 yuan for one catty! It is a little expensive, but it is delicious. We must also understand the hard work of the farmer uncle. It is not easy to dig food in the soil, hehe! <br />Today, we will stir-fry a small dish with fresh leeks, called "stir-fried three delicacies with leeks". The three delicacies are fresh shrimp meat, small abalone slices and eggs. In fact, it's fresh enough to use leek scrambled eggs, and shrimp meat and small abalone slices are added to the fresh. Hehe, the method is as follows;

Shrimp and cabbage bun

SimBailey

Chinese cabbage is originally a food for the poor people. Although our place is not considered in the north, we are used to buying a few Chinese cabbage trees and putting them at home in winter. On rainy or snowy days, we don't have to worry about having no food to eat. <br />To make a Chinese cabbage dish today, I still want to have some characteristics of our coastal people-add some sea shrimp to it will look good, taste good, and be more nutritious. <br />This dish is very suitable for both children and the elderly, and it is also very good to entertain guests!

Steamed dumplings with steamed noodles and cabbage

LoySchulist

It's better than dumplings. The reason why dumplings are charming is not just their taste, but also their ever-changing shape. A small dough can be transformed into different shapes in your hands with a little attention, making the originally bland dumplings also become vibrant.

Steamed meat with gluten

JennieWindler

Ingredients: salt,oil gluten,pork,pepper,soy sauce,onion,starch

Shrimp and wax gourd

PriscillaLemke

Ingredients: chicken essence

Radish and cabbage dumplings

MinaPollich

Winter in the north is the season when Chinese cabbage and green radish are on the market. Eating seasonal vegetables in season is the best way to maintain health. Therefore, in the cold and bone-chilling temperatures, it is the best way for housewives to take care of their families. <br />Chinese cabbage is slightly cold, sweet and calm in nature. It belongs to the intestines and stomach meridians. It has functions such as relieving fever and removing annoyance, smoothing the stomach and stomach, nourishing the stomach and promoting fluid, removing annoyance and quenching thirst, diuretic, relaxing the bowels, clearing heat and detoxification. It can be used for cough with lung heat, constipation, erysipelas, and lacquer sores. Radish is rich in nutrients and has good edible and medical value. There is an inherent saying that "eating radish in winter and ginger in summer will protect health all year round." The two match, and health care is not wrong.

Crispy fried shrimp balls

ChanelleLueilwitz

When I first came here, I was amazed when I saw everyone's amazing recipes! Treasure land! Be taught! I have been obsessed with the kitchen since I was 6 years old, mainly because I was delicious and greedy. However, due to laziness, I have never learned to cook. I have been fried blindly, focusing on creativity and simulation, but I have also had some specialty dishes over the years. I hope to exchange and learn from all chefs!

Watermelon peel pie

HudsonFrami

Ingredients: watermelon skin

Xiangnuo pickled mustard potato cake

MarleneConnelly

This pickled mustard potato cake is made with the unique aroma of Wujiang mustard and mixed with mashed potatoes, and then fried with a little simple seasoning until it is made. As much of the pickled mustard as possible is shredded into the mashed potatoes. The taste is delicate and soft. waxy, delicious and fragrant. It is suitable for both the elderly and children. It is a snack that the whole family likes on the New Year's Eve table.

Stewed stuffed tofu with bone soup

AbagailDouglas

I wanted to make a simpler "cabbage and tofu soup". After opening the refrigerator, I found the meat filling left over from yesterday's dumplings. So I changed it to this. It has the nutrition of meat and is very light.