salty and fresh Recipe
ErlingSwift
Ingredients: salt,yam,mushrooms,pepper,cooking wine,onion,Jiang,cinnamon,geranyl,pepper powder,duck leg
IlianaAbbott
Winter in Northeast China is notoriously cold. In the past, I couldn't eat any fresh vegetables throughout the winter. When I was a child, every family would store autumn vegetables every year in late autumn and early winter, that is, Chinese cabbage, radish, potatoes, onions, potherb mustard and other vegetables that are easier to store. Cabbage is soaked into pickled cabbage, and radish is dried to make pickles. Since childhood, I have really eaten a lot of cabbage and radish. I really didn't like eating when I was a child, although my parents always said: Don't not like eating radish and cabbage to keep you safe. But who could endure eating these things almost all winter? Things are different now. Living conditions are better and supplies are extremely abundant. Just get some chicken, duck, fish and meat to match it, and the most common cabbage and radish have become more delicious. <br />This [Radish Crispy Meat Pot] is very suitable for this season. It is warm and fragrant. It is served with a bowl of rice, eat meat, drink soup, and a piece of radish soaked in bone soup and fragrant meat. The beauty is left ~~
AbrahamReichel
Ingredients: Pomfret,MSG,ginger slices,white sugar,cooking wine,soy sauce,flour,onion,aniseed,dried red pepper,refined salt,garlic cloves,rice vinegar,soybean oil
