salty and fresh Recipe

preserved bean jelly

preserved bean jelly

GerardoTromp

I remember when I was a child, every family in the yard would cook this dish every year during the twelfth lunar month. I used the pork, stewed meat, and the meat skins left over from making meatballs, served with green beans and soybeans, dried beans and carrots. You can also put some potatoes and cabbage cakes. They were all some of the family dishes that were used to make the winter. Boil a pot of these wax beans, place them in the large water tank in the yard, and let them solidify naturally. Winter at that time also felt colder than now, so it could be kept for a long time. When eating, cut off a piece and pour it with the sauce mixed with vinegar, garlic and sesame oil. In those times of material scarcity, it was really an indispensable New Year dish during the New Year. The meat skin I used today was blanched with water in advance, washed and processed.
Fresh shrimp and colorful radish soup

Fresh shrimp and colorful radish soup

FrederiqueEmard

Today's soup was the credit of my daughter. After making radish fish ball soup that day, the little person fell in love with the ball digger. He dug in the kitchen, and also dug out many balls on carrots and water radishes. The bright colors were very pleasant. He used it to match shrimp, quail eggs and two broccoli to cook a colorful soup. The little person held the edge of the bowl and counted the colors in his mouth, and ate a few balls. Soon, the bowl of soup was exhausted. Sometimes letting children walk into the kitchen properly can not only add a lot of joy, but also add a little more food creativity.
Dried fish with pickled mustard

Dried fish with pickled mustard

EarnestineKovacek

Fish is indispensable on the table of every household for New Year's Eve dinner. Today, the fish in this [pickled mustard pickled fish] can be pasted first and then fried to lock in the water of the fish, making the fish taste crispy on the outside and tender on the inside. <br /><br />Pickled mustard has a special salty and delicious flavor, which is crisp, tender and refreshing. After chopping, add a teaspoon of white sugar and stir fry to stimulate the fresh aroma of pickled mustard. The taste is fragrant and fragrant, and the house is fragrant.