salty and fresh Recipe

Sauteed pork slices with pickled mustard and winter bamboo shoots

Sauteed pork slices with pickled mustard and winter bamboo shoots

GarnetJast

The main ingredients of pickled mustard are protein, carotene, dietary fiber, minerals, etc. It is known as "natural monosodium glutamate" and is rich in chemical components that produce umami flavor. After being cured and fermented, its taste becomes stronger; pickled mustard can strengthen the spleen and appetizer, replenish qi and essence, and increase food and help spirit. <br />Can be eaten by the general population
Fried duck eggs with garlic sprouts and dried shrimp

Fried duck eggs with garlic sprouts and dried shrimp

JammieO'Keefe

Garlic sprouts, also called garlic sprouts and garlic grains, are the flower stems of garlic. Garlic sprouts contain capsaicin, whose bactericidal power can reach 1/10 of that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infections, treat infectious diseases and deworming. Garlic sprouts have obvious effects in lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of blood clots. It can protect the liver, induce the activity of detoxifying enzymes in liver cells, block the synthesis of nitrosamines carcinogens, thereby preventing the occurrence of cancer. <br />The protein content in duck eggs is equivalent to that of eggs, but the total mineral content is far higher than that of eggs. In particular, the iron and calcium content are extremely rich, which can prevent anemia and promote bone development. It has the effects of nourishing deficiency, nourishing yin and nourishing blood, moistening lungs and beautifying skin. <br /><br />Suitable for the crowd: It can be eaten by ordinary people.