Beef meatball and cabbage soup

ConorSmith

Ingredients: salt,cabbage,Niu Wan

Roasted chicken with tea tree mushroom

JoanieSchuster

Ingredients: salt,tea tree mushroom,sesame oil,soy sauce,Jiang,oyster sauce,chicken

Sauted mushroom with soy sauce

TraceMetz

I remember reading an article that when eating, it is best to have one dish, one meat and one fungus. This is a more reasonable nutritional combination. Therefore, every time I eat rice, I can't help but have vegetables and fungi. Recently, I have been fascinated by Pleurotus eryngii. These mushrooms have only recently appeared in our sight, so of course we can't let go. There are actually no special requirements for how to eat it, as long as it maintains its original umami flavor, it is best.

steamed shrimp paste

JamarcusSawayn

Ingredients: eggs,green onion,shrimp paste

stir-fried three shredded silk

MontanaHaag

Ingredients: soy sauce,chicken essence,salt,carrot,black fungus,eggs,oil

white-cut chicken

JoanyStehr

Today is my birthday, and I can't have white cut chicken for dinner. I love it very much. There are many recipes for chicken. I think only friends from Guangdong and Guangxi prefer this recipe. Home-cooked dishes. Friends from the north prefer stewed ones. Please try our recipe.

stir-fried kidney flower

CatherineSchoen

Ingredients: salt,winter bamboo shoots,pork loin,water starch,pepper,cooking wine,onion,Jiang,sugar

stir-fried shredded pork with shepherd's purse and winter bamboo shoots

JessHamill

Ingredients: chicken essence

Scallion Sauce Pork

ArjunLindgren

Pickled mustard is a very familiar, ordinary and common dish. It has become a habit at home to mix it with porridge every day. Today, I want to change the way and taste of pickled mustard to make it more delicious and nutritious! <br /><br />Pickled mustard has a special sour taste and salty flavor. It is crisp, tender and refreshing. It can be used to accompany meals, stir-fry and make soups. Today, if you change the practice, chop the mustard and put it into the flour paste, add eggs, five-spice powder, and chopped green onion. Will it taste better?<br /><br /> The fried mustard tuber cake is crispy and delicious, tender on the outside and tender on the inside. It exudes the aroma of green onions and the salty and fresh taste of mustard tuber. Every bite you take is accompanied by the crispy taste of mustard tuber. It is really great!

Carp soup with shredded radish

KatelinKshlerin

The third dish in the "2011 Everyone is a Gourmet" competition-shredded radish carp soup. Very homely, very delicious and very nutritious ~~<br /><br /> In this competition, I took the most common route, which is more in line with my style. In fact, I was very greedy for everyone's shapes and creativity, but I really couldn't play it, so I still used radish and cabbage as the main ingredients or accessories to make a series of home-cooked dishes, which are divided into: soup, meat dishes, vegetarian dishes, cold dishes, staple foods, snacks... For now, maybe I will change it at any time. Although it is very common, ash is made very carefully. I hope everyone likes it. <br /><br />This soup is definitely the most soup I make in my family. It tastes delicious, needless to say ~~ It tastes good for adults and children. <br /><br />Crucian carp is rich in nutrients. In addition to having a good prolactin effect, it can also help mothers recover better. When I was in confinement, my mother often cooked carp soup for me. White radish soup can promote exhaust and defecation. It can enable pregnant women to eat early and get sufficient nutrition, which is conducive to pregnant women's secretion of milk and early sucking. <br /><br />My daughter was breastfed until she was 10 and a half months old, and she did not drink milk powder once during this period ~~ The carp soup still deserves credit.