salty and fresh Recipe
JacquesStreich
If home-cooked dishes are made at home, they will taste very delicious. Today, we will use beef tripe and seafood mushrooms to make the next dish, which is called "stir-fried beef tripe with mushroom". <br />The dish "stir-fried beef tripe with mushroom" is very good in terms of its nutritional value and taste, but the beef tripe purchased must be processed in advance and then cooked before being stir-fried. Generally, when processing tripe, you must first rub it with salt and vinegar several times, then rinse it with clean water, and then stew it with the prepared white marinade for about 40 minutes. White marinade is usually blended with onions, ginger, fragrant leaves, tsaoko, star anise, cinnamon, tangerine peel, etc. in proportion, with Shaoxing wine and clear water, and finally put in the tripe and cooked. The tripe can be refrigerated and stored after cooking. When eating, it can be cut into strips or slices. It can be used to braise, stir-fry, stew, etc. The tripe can make many different styles of delicious dishes. <br />The specific practice of "stir-fried beef tripe with mushroom" is as follows;
TrudiePfannerstill
Ingredients: soy sauce,chicken essence,salt,straw mushroom,water starch,onion,Jiang,sugar,oil,red pepper,mushroom,fresh mushrooms,the minced pork
GayleFunk
Thank you to all friends for your strong support, Gray Talent entered the 2011 Everyone is a Gourmet finals! Very happy, keep working hard<br /><br /> The theme of the final is radish or cabbage. This year's radish cabbage is quite cheap. Here in Huizhi, cabbage can be bought for only one yuan, and white radish only costs about 2 yuan. Although it is a very common ingredient, it is nutritious. Needless to say, it is suitable for all ages, and it is also very suitable for this season. <br /><br />My first dish-braised pork with radish. It is mainly practical and practical, with no fancy or shape, only traditional simplicity. <br /><br />The pork belly tastes soft, glutinous and not greasy. The white radish and pork belly snuggle together and look so sweet that at first glance, you can't tell them apart. In the severe cold winter, come to a bowl of braised pork with radish. I believe it will warm your heart and stomach.
SeanMaggio
carrots<br /> Carrots, also known as carrot, are also known as golden bamboo shoots and clove radish. It originated in Central Asia and was introduced to our country at the end of the Yuan Dynasty. <br />1. Benefiting liver and improving eyesight:<br /> Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, it will undergo the action of enzymes in the liver and small intestine mucosa, and 50% of it will become vitamin A, which has the effect of nourishing liver and improving eyesight. It can treat night blindness;<br /> 2. Reinforce the diaphragm and widen the intestines:<br /> Carrots contain plant fiber, have strong water absorption, and are easy to expand in the intestine. They are the "filling substance" in the intestine. They can strengthen the peristalsis of the intestine, thereby widening the diaphragm, relaxing the intestines, and preventing cancer;<br /> 3. Strengthen the spleen and eliminate crates:<br /> Vitamin A is an essential substance for the normal growth and development of bones. It contributes to cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children;<br /> 4. Enhance immune function:<br /> The conversion of carotene into vitamin A helps enhance the body's immune function and plays an important role in preventing epithelial cell cancer. Lignin in carrots can also improve the body's immune mechanism and indirectly eliminate cancer cells;<br /> 5. Hypoglycemic and lipid-lowering:<br /> Carrots also contain hypoglycemic substances and are a good food for diabetic patients. Some of the ingredients they contain, such as quercetin and shanbiao phenol, can increase coronary blood flow, reduce blood lipids, promote the synthesis of epinephrine, and also reduce blood pressure and strengthen the heart. It is a good food diet for patients with hypertension and coronary heart disease. <br /><br />Because carotene is a fat-soluble substance, it can only be well absorbed in oils. Therefore, when eating carrots, it is best to cook them with oil and eat them, or simmer them with meat to ensure that the active ingredients are absorbed and utilized by the human body.
