salty and fresh Recipe

Fresh meat radish clip

Fresh meat radish clip

StanMetz

I bought a big radish. This is the third dish I have made. Hehe, I have eaten a lot of radishes in the past two days. Radish is a good thing. As the saying goes,"If the radish is on the market, the doctor will be fine." Traditional Chinese medicine believes that radish has the functions of digestion, phlegm and asthma, clearing heat and smoothing qi, and reducing swelling and dissipating blood stasis. It has high nutritional value and is rich in carbohydrates and multiple vitamins, of which the vitamin C content is 8 to 10 times higher than that of pears. Radish does not contain oxalic acid, which not only does not combine with calcium in food, but is also conducive to the absorption of calcium.
shrimp cake

shrimp cake

LeonardoLakin

"Eating four legs is not as good as eating two legs, and eating two legs is not as good as eating multiple legs." This is now universally recognized saying. And shrimp is this multi-legged animal. Experts say: The smaller the animal, the better the protein. Shrimp meat protein can be absorbed in 1 hour, and the absorption rate is 100%. Beef protein takes 3 hours to absorb. Shrimp is particularly suitable for the elderly, especially the frail. Especially when eating small fish and shrimp (including heads and tails), because there are active substances, and the active substances are basically in the heads and abdomen of the small fish and shrimp. This is a big question, not to buy fish and shrimp, the bigger the better. Experts say this, then eat it. <br />Small river shrimp is rich in nutrients. Because it is eaten with skin, it is a good choice for calcium supplementation. It is also rich in calcium, phosphorus, iron and iodine. Because it is easy to digest and absorb, it is especially suitable for the elderly and children.