salty and sweet Recipe
AndreRoberts
In Hubei, there is a saying that "no banquet can be made without soup". When a banquet is held, the final performance must be a jar of fresh, mellow and beautiful soup. Hubei people love to drink soup and are also good at making soup. Lotus root and pork ribs soup, crock chicken soup, and fish round soup are all the best soups and are best choices for guests. In particular, the "Lotus Root and Rib Stewed Soup" made from Honghu lotus root, known as the "treasure in the water", is highly regional and condenses the essence of Jingchu food culture. <br /><br />Nutritional value: Pork ribs-In addition to protein, fat and vitamins, they also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. <br /><br />Lotus root, also known as lotus root, is slightly sweet and crispy, very refreshing, can be eaten raw or cooked, and has quite high medicinal value. It is a good choice for the elderly, women, children, and frail and sick people.
ToniSchuppe
Anhui cuisine comes from Huizhou and cannot be separated from the objective conditions provided by Huizhou's special geographical environment. Because it is located in the intersection of two climates, there is more rainfall, moderate climate, and extremely rich products. There are more than 1470 plants in Huangshan, many of which are edible. Wild animals live in the mountains. Huizhou is a mountainous area, and there are more species. Shanzhen and game constitute the unique features of Anhui cuisine's main ingredients: flower shavings, mushrooms, mushroom, mushroom, white fungus, black fungus, stone ear and alpine stone ear, fern, day lily, day lily, water celery, all of which used to be grown and collected in the wild. There are seventeen species of bamboo shoots, with different varieties, different eating methods, different cutting methods, and different ingredients. Edible wild vegetables and various flowers, stems, and stems are included in a large number of recipes. In terms of tofu, there are water tofu, wool tofu, stinky tofu, Guanyin tofu, sweet and sour tofu, Laba tofu, acorn tofu, etc. As for game, Huizhou wild animals are all delicious treasures. Many rare birds and exotic beasts have now been included in the scope of national protection, and many others have been included in the recipes, such as pheasants, hares, domestic black-bone chickens, which look like ducks but not ducks, all preserve rich game. <br />Sweet and sour tofu is a common home-cooked dish in Anhui cuisine recipes. Because it is simple to use and tastes sour, sweet and salty, it often appears on the table of ordinary families and is very practical.
