salty and sweet Recipe
ElliottFritsch
"Drunken winter bamboo shoots" have a long history in Jiangsu and Zhejiang provinces and have a history of thousands of years. During the Spring and Autumn Period, people soaked bamboo shoots in wine in order to maintain their freshness for a long time. Later, they discovered that if they were simply seasoned when eating, the taste was very delicious. Therefore, they were deeply loved by people in Jiangnan and have been passed down to this day. <br />The dish "Drunken Winter Bamboo Shoots" traditionally uses only rice wine, salt and sugar, and the recipe is very simple. Later, improvements were made. In some places, some fragrant grains were put into it to enhance the flavor, and in others, wine was added to it to fire it, so that the bamboo shoots tasted more unique. <br />Today, this dish is made by marinating. It tastes very mellow and very delicious. The specific methods are as follows;
JackieBeer
Xiaoshan dried radish is produced in Xiaoshan, Zhejiang Province. The product has a yellow and bright color, uniform strips, suitable salty and sweet, crisp, tender and loose. It is rich in lignin, molybdenum, protein, fat, sugar, vitamin b and a large amount of vitamin c. According to the "Encyclopedia of China Local Specialties", Xiaoshan dried radish "has anti-inflammatory, heatstroke prevention and appetizing effects, and is a delicious food for breakfast." The main producing areas are distributed in the towns of Kanshan, Zheshan, Yipeng, Guali, Chengbei and other towns in Xiaoshan City. <br />Stir-fried pork with dried radish is a home-cooked dish that is very appetizing.
FrederiqueEmard
One day was hot and the weather was hot. Su Dongbo saw a couple hurriedly walking over with a child in their arms. He stopped the farmer and took it to see that the child gritted his teeth and his hands and feet twitched, which was exactly what the medical book said about heatstroke. So he called the farmer to lay the child flat on the ground, picked a handful of camphor leaves, rubbed them and placed them under the child's nose. After a while, the child cried loudly. The couple took Su Dongpo to repay their gratitude and walked home. <br />Early in the morning, the farmer came back from buying pork. Ask Su Dongpo how to cook it. At this time, dew hung on the rice leaves in the field, like bright pearls. Su Dongpo was fascinated by the beautiful scenery. He wrote poetry and deliberated his words. The farmer asked softly at the door: "Sir, how do you see this meat eaten?" Dongpo was fascinated by writing poems and read: "Wo-Cao-Zhen-Zhu-Heart-penetrating Fragrance" The farmer took the meat to the kitchen and followed Su Dongpo's instructions and his own thoughts, asked his wife to carry the pork with straw. Place the whole piece of the land in a pot and simmer it until it is thoroughly cooked. <br />While eating, Su Dongpo saw a piece of whole meat, but it was still tied with straw, for some unknown reason. The farmer saw Su Dongpo looking at the meat in a trance, so he said to Su Dongpo: "Didn't you say that 'the grass is cooked and fragrant to the heart?' Why don't you eat it, sir?" <br />It turned out that the farmer had strung his words together. Unexpectedly, the pork was mixed with the aroma of straw, which was very fragrant and delicious. When the couple went out, Su Dongbo left a note that read: "The host's kindness was difficult to refuse. Dongpo left without saying goodbye." When the couple came back, they were surprised to see the police officer. It turned out that the benefactor who saved their children was the famous Mr. Su Dongpo. <br />This story spread from time to time. Everyone learned to tie the meat with straw and cook it to eat. It was really crispy and delicious. The villagers called this meat "Dongpo Pork".
WestonDooley
Peanuts can regulate the spleen and stomach, replenish blood and stop bleeding, reduce blood pressure and reduce lipids, thanks to the red layer on the outside of peanuts. <br /><br />Peanut red clothes can inhibit the dissolution of fibrin, increase platelet content, improve platelet quality, improve coagulation factor defects, strengthen the contraction of capillaries, and promote bone marrow hematopoietic function. Peanut red clothes also have the effect of growing hair and blackening hair. However, not everyone can eat peanut red clothes, and people with high blood viscosity are not suitable. <br /><br />However, when making cakes, most of the peanuts used are removed from red clothes. However, the red coat of raw peanuts is not so easy to remove! So, let me tell you two ways to easily get rid of it without boiling or soaking. <br /><br />1. On a sunny day and sunny day, put the peanuts in a flat container (a fruit plate is good) and put them in the sun to dry. The sun-dried peanut red coat will become very crisp, and then gently rub it with your fingers, and the red coat will be easily removed. <br /><br />2. Another thing is, it can be done in a microwave container and stung on high heat for 3 minutes. <br /><br />If you don't believe me, you can try it!
