salty and sweet Recipe

Braised pork belly with mouldy dried vegetables

Braised pork belly with mouldy dried vegetables

PriscillaLemke

Yesterday, I remembered the mouldy dried vegetables I brought to me when I returned to Hangzhou. At that time, I only took back enough to stew the meat once, and I kept it hidden and had no time to cook it. Today's holiday, I used it to make a hometown dish-braised pork belly with mouldy dried vegetables. <br /><br />Moldy dried vegetables are Xiaoshan specialties. They are cheap and cheap. They can be used to match many small dishes, mainly because of their own umami and salty taste. They are usually used as ingredients, and there is no need to add other seasonings to the dishes. <br /><br />This dish appeared for the first time, but it was not very good. It had to be steamed many times. The meat color turned black and bright. It was instant in the mouth. It was oily but not greasy. It was an excellent dish.
stir-fried lotus root slices with pork belly

stir-fried lotus root slices with pork belly

ConnorRunolfsson

Raw lotus root can eliminate blood stasis and cool blood, clear annoyance and heat, and stop vomiting and thirst. Women should avoid eating raw and cold after childbirth, but they should not avoid lotus root because lotus root has a good effect in eliminating blood stasis. However, raw lotus roots are cold in nature and are sweet and cool in the stomach. They may have a certain stimulating effect on elderly people with fragile intestines and intestines. After processing lotus root until ripe, its nature changes from cold to temperature. Although it loses its ability to eliminate blood stasis and clear heat, it becomes beneficial to the spleen and stomach, and has the effects of nourishing the stomach, nourishing yin, replenishing blood, and stopping diarrhea. <br /><br />If you want lotus root to have the effects of nourishing stomach, nourishing yin, strengthening spleen and replenishing qi, you must process it well.
Five fingers peach pork bone soup

Five fingers peach pork bone soup

AbigailKing

Five-fingered peach is a unique ingredient of Guangdong Hakka people and is called "Guangdong Ginseng". It is named because its leaves grow like five fingers, and the leaves have fine hair, and the fruit looks like a peach when ripe. <br />Five fingers peach pork bone soup is a famous Hakka soup. Since ancient times, Hakka people have had the habit of digging the roots of five-fingered peaches and making soup as a health soup. Making soup with five-finger peach is delicious, fragrant, clear and delicious, and rich in nutrients. It has the health effects of calming the liver and improving eyesight, nourishing yin and lowering fire, invigorating the spleen and replenishing the lungs, dispelling dampness and stagnation, relaxing the muscles and activating the circulation. Especially, it has a certain effect on bronchitis, qi deficiency, loss of appetite, anemia, stomach pain, chronic gastritis and postpartum hypogalactia. It also has antibacterial, antiviral, anticoagulant, tumor suppression, immune regulation and other effects. <br />The most attractive thing about using five-fingered peaches to make soup is that the soup made with it has a faint coconut aroma and a very unique taste. <br />Using five-fingered peach to make soup is much simpler than other laohuo soups. Five-fingered peach is a medicinal material with warming and tonic. There is no need to add other ingredients. Add ginger to remove the fishy smell of pig bones, and add candied dates (red dates) to enhance sweetness. To make five-fingered peach pork bone soup, you only need to put five-fingered peach, candied dates, ginger and pork bones in it and cook it together. Only add salt to season the soup. <br />There are two key points to pay attention to when cooking five-finger peach soup: the five-finger peach must be washed and soaked in cold water for 10-15 minutes; and the amount of five-finger peach should not be too large, otherwise the soup will have a bitter taste.
Roast chicken wings in an electric rice cooker

Roast chicken wings in an electric rice cooker

MerlFranecki

In such a hot season, I still seem to show my kindness ~~~ I cook almost every day without fear of the high temperatures, and every meal has soup, meat, and vegetables, and it doesn't seem to be cutting corners at all. But in fact, who can resist such a hot season?~ When cooking in summer, you can always be lazy, so be lazy. Of course, although lazy, the taste cannot be greatly reduced. So ~~ I passed on the energy I saved to so many electrical appliances at home: use more ovens, electric pots, electric simmering pots, microwave ovens, etc., and use less stoves to cook, but stay away from kitchen fumes and high temperatures in summer. The best tips for cooking easily. <br /><br />The thing is, if you use more of the various functions of electrical appliances, you will bring unexpected surprises: )<br /><br /> Continue to recommend a delicious summer dish that can stay away from kitchen fumes and high temperatures: chicken wings in an electric rice cooker.