Chinese sausage bread DeionWolff Ingredients: milk,butter,eggs,vegetable oil,white sugar,ordinary flour,baking powder
braised pork with dried plum vegetables JesusRoob Pork with dried plum vegetables is a traditional dish in Hunan. This dish is ruddy in color, mellow and thick in flavor, fat but not greasy. It is a dish that can be taken out whether it is serving guests or serving wine with rice at home.
Corn tuna bread CornellRogahn This bread is purely to eliminate canned tuna (tuna) stored in the refrigerator. It tastes great.
Simple rice pancakes EdythMurazik This is to eliminate the way to eat excess rice (porridge and fried rice every time is boring O__O"... Okay, I just want to change the style...). Because I have seen dough cakes, potato cakes, etc., I also try it, it tastes good O(④_④)O~
Maojia Braised Pork ValerieLueilwitz Recently, there are many Maojia braised pork, the main theme of Hunan cuisine competitions, and I am eager to try it because I usually eat a lot of braised pork, and basically I follow the Maojia braised pork. We have a Maojia restaurant here, where we have many opportunities to eat. Colleagues like to have wedding banquets there. Every time, braised pork is indispensable. I think the authentic taste is like that:<br /> Fat but not greasy, salty, spicy, red and bright in color.
stir-fried muscovy duck with wild game wine and wine aroma EleonoreGoyette Dad came back from climbing mountains over the weekend and passed by the vegetable market. He bought half a muscovy duck and asked me to cook it for him. <br />Looking at this half of the muscovy duck, my head really feels big. I have never been very good at cutting poultry. So I had to let my father take care of it. After a round of ping ping and ping in the kitchen, the muscovy duck was finally cut.
Anhui Luzhe AleenWunsch The marinated tongue has a crisp and tender texture, a mellow taste, salty and sweet, and you will never get tired of eating it frequently.
Pumpkin steamed dumplings AminaJacobs Pumpkin steamed dumplings are also a traditional staple food in Anhui cuisine. <br />Pumpkin steamed dumplings have smooth skin, full filling, salty, sweet but not greasy, and tender taste. <br />Pumpkin contains a large amount of vitamin a and carotene, which has the effects of brain strengthening, intelligence, skin beautifying and moisturizing.
