Solanum dongpo LoyalDenesik Dongpo eggplant is a famous Jiangsu and Zhejiang dish that evolved from Dongpi. <br />The color is jujube red and bright, the eggplant is soft, tender and fragrant, and the taste is fresh and sweet.
Baked pumpkin with egg yolk LambertDach Crispy on the outside and tender on the inside, sweet and salty. Within 15 minutes, a plate of delicious egg yolk baked pumpkins will be ready. It is delicious, nutritious and fast!~ Try it ~
braised potatoes AdityaSchuppe Hunan cuisine-braised small potatoes characteristics: fragrant, soft and glutinous, unique taste. simple and applicable
Braised cabbage with millet MikaylaWalter This dish has the effects of clearing the stomach and moistening water, nourishing the stomach and detoxifying, and replenishing the spleen and strengthening the stomach.
homemade lion head AryannaHerman Lion's Head is one of the representative works of Weiyang cuisine. It is mainly salty, sweet and delicious. However, considering the taste relationship of northerners, it adds some seasonings that northerners like to eat to neutralize them, so that people in the north and south can accept it.
Soft pork floss cake ChristDickens The taste of the sponge cake is really good! Served with delicious meat floss ~ Tsk tsk ~~ A small cake I like very much ~
Ribs with corn LarueGibson There is a faint fragrance of corn in the ribs. At the same time, the corn absorbs the umami taste and sauce of the ribs. It is fresh, sweet, delicious and nutritious. It is an authentic Hunan dish.
