salty and sweet Recipe

Guangdong-style bean paste and egg yolk moon cake

Guangdong-style bean paste and egg yolk moon cake

ColeZieme

Finding out that baking is really an addictive thing. Watching a pile of raw materials being turned into different foods by me like magic, I really felt very enjoyable. <br />This time, I made another mooncake to eliminate all the brewed conversion syrup! <br />Egg yolk mooncakes are also one of my favorite mooncakes. I originally planned to make them into lotus seed paste, but it rained again today, and my baby was sleeping again and couldn't get out. There just happened to be some red bean paste in the refrigerator, so I just wanted to eliminate them too. <br /><br />By making this mooncake, this year's Mid-Autumn Festival will be over. I wish everyone a happy Mid-Autumn Festival! Come and try our mooncakes!
stir-fried dried tofu with red vegetable head

stir-fried dried tofu with red vegetable head

AlexaO'Keefe

In general food markets, you don't see any red vegetables sold. I saw red cabbage head in METRO that day and bought one. <br /><br />The red cabbage head tastes crisp and slightly sweet. Both vegetarian stir-fried or stir-fried pork are delicious. You can also make soup, mix salad and other eating methods. They are delicious and beautiful. <br /><br />The red vegetable juice of red vegetable head has a very nice color and will dye other side dishes red. Today, we cooked them separately for the photo shoot. Eat it yourself and stir-fry it with other side dishes.