Noodles with diced pork with soy sauce MontanaBogan Ingredients: bean paste,green pepper,onion,pork belly,sweet sauce
Da Shanghai Fried Sauce Noodles TrentonRodriguez Shanghainese people like to eat noodles with large steak toppings. Today, I'm going to make Shanghai Fried Noodles mixed with Xin He Green Bean Paste and Sweet Bean Paste. It tastes great. Please try it.
Fin root in oyster sauce JeremyReynolds The child never eats enough chicken wings. This time, he bought wing roots and learned to make them look different from before. I learned this from Lao Yang, but I changed it a bit. Because there were no raw materials, I used something else. Theoretical study combined with practice took an hour for this dish (it was the first time I studied and learned a dish that needed to be fried so seriously), but it took 10 minutes to eat it! I made it a little bit, and Xuan girl praised me that this dish looks like it is cooked in a restaurant! Being recognized by your family is the happiest thing. Eating happily and living a healthy life is the best.
Roasted black pepper chicken wings MaudieWuckert Turkey meat is chewy than chicken, with about 20 centimeters in one wing, making it very suitable for roasting. One was 'identified' by Lao Jiu as soon as it was roasted, so there were only three finished products left.
Stewed pork belly with salmon MaynardVandervort Salmon stewed pork belly is a home-cooked dish in Northeast China. The soup is ruddy in color and slightly sweet in taste. The fat is not greasy, and the fish is crispy but not firewood. With the aroma of fish and meat, the salmon absorbs the taste of the meat, making the salmon more delicious. The salty taste of the salmon removes the greasy pork belly. Make the pork belly fat but not greasy and more intense. <br />Mixing fish and meat can improve the balance of omega-3 and omega-6 fatty acids [Baidu]. I also paired it with fungus in the dish. Eating it regularly can prevent cancer and cancer. Fungus can reduce blood clots, prevent the occurrence of diseases such as blood clots, and have the effect of preventing and treating atherosclerosis and coronary heart disease. It contains anti-tumor active substances, which can enhance the body's immunity, so this dish is more nutritious and healthy.
Korean barbecue PreciousTorp A very powerful Korean food. It tastes good and is easy to make. <br />In South Korea, special copper pots are used for barbecues, and pickled meat slices are grilled on the copper pot. When cooking at home, it is more convenient to stir-fry instead of roasting. When frying, do not put oil in the pan, and the firepower should be strong. It is best to stir-fry in small amounts in time to avoid insufficient firepower and the beef will not taste fragrant when it comes out of the water. Use a larger pan so that it is easier to stir fry, otherwise the beef will stick together and won't be scattered.
stir-fried shrimps with tomatoes EvalynLabadie Ingredients: tomatoes,shrimp,eggs,MSG,white sugar,cooking wine,salad oil,starch,flour,spiced powder,refined salt
Black pepper sausage bread MaxiePfannerstill It rained today and it cooled down. I started to toss again. I continued with the ham and bread last time. This time, it was as delicious as black pepper.
Pork floss mooncake FrankJohnston Ingredients: sesame,oil,low powder,meat floss,invert syrup,Jianshui
