salty and sweet Recipe

Boiled quail eggs with peanuts and black sesame seeds

Boiled quail eggs with peanuts and black sesame seeds

RowanShields

The new semester has begun, and the children are carrying schoolbags to school again! <br /><br />Homework will be stressful, and there will be more homework. Reading and writing for a long time will cause eye fatigue and mental stress. If you don't pay attention at ordinary times, it will also cause vision loss and lead to myopia. <br /><br />The main reason for children's myopia is that the light is too dark or too strong, coupled with incorrect reading and writing posture. However, improper dietary arrangements for three meals a day are also a factor causing myopia! Therefore, you should often eat foods that are good for your eyes, supplement necessary nutrients, and protect your child's eyes. <br /><br />[Boiled Quail Eggs with Peanut and Black Sesame] is a meal that moisturizes skin, promotes blood circulation, and helps eye tissue to clear channels and activate circulation.
Steamed pork with lotus leaf flour

Steamed pork with lotus leaf flour

ElvaGoyette

I remember that in the early part of this season last year, I had cooked a "steamed chicken with lotus fragrance powder". It is best to eat dishes made from fresh lotus leaves every year in summer and autumn, which can reduce the heat and reduce dryness. Eating it on rainy days also has a certain heatstroke prevention effect. <br />In the past, there were many varieties that could be made with fresh lotus leaves in Beijing, such as lotus leaf chicken, lotus leaf meat, steamed duck with lotus leaf, lotus leaf porridge, etc., which are all good seasonal delicacies. After this season, it will be much worse to use dried lotus leaves to make them. They will lose the fragrance of the lotus leaves themselves, and only have the smell of dried leaves. <br />Today, I happened to meet the property management masters sorting out the lotus pond. I asked him for two lotus leaves and went home to make a piece of "steamed pork with lotus leaf powder". Fresh lotus leaves taste different. The thick steamed pork with rice flour has a faint fragrance of lotus leaves, which tastes great! The specific practices are as follows;
Rainbow noodles with bean paste

Rainbow noodles with bean paste

GrahamCollier

My father Chen is from Shandong and likes to eat noodles very much, so he often makes fried noodles at home and then buys a pile of green onions to dip them in the sauce. Every time, he uses Xinhe's sauce, but I really didn't notice it before. Until I participated in an event organized by Xinhe, I realized that I had always eaten Xinhe's sauce. The taste was really indescribable and there were many varieties. After eating Huang Feihong's peanuts, he continued to pickle spicy chicken wings with the remaining ingredients. It's not a waste at all. I won't say much, so I'll go above. What I make today is rainbow noodles, which combines four vegetables, which are absolutely nutritious and visually beautiful!
Yangchun soba noodles

Yangchun soba noodles

DelaneyMetz

I ate too much and miscellaneous food during the day, and I wanted to eat simpler at night. Make some Yangchun noodles to eat. <br /><br />Originally, Yangchun noodles were cold noodles made of white flour, with onions, sesame oil and soy sauce added inside. I even ate Yangchun noodles with lard added when I was a child. It was so fragrant. The materials are simple to make you feel full and cheap. <br /><br />Now, I have made some minor changes based on Yangchun noodles. Taste better, eat fuller and healthier. This is just my subjective idea, but it is really delicious. After a small "packaging", it seems that its "value" is higher. Hehe...
Chinese-grown Hokkaido toast

Chinese-grown Hokkaido toast

MyrnaRohan

Last time I made a direct method of Hokkaido, this time this one is 100% Chinese-grown Hokkaido. The reason why it is called 100% Chinese seed is that everyone will know by looking at the formula. Because there is no flour content in the main dough, all the flour is in the medium dough, so it is 100% medium. The prescription is Fei Juan's prescription that has been circulating on the Internet, and it is really easy to use. The dough is quite moist and soft, but it also ensures a soft taste.
Pork Shredded Rice Noodles with Vegetables

Pork Shredded Rice Noodles with Vegetables

NealWolf

Snow cabbage is called salty chicken in the local dialect of Ningbo. Snow cabbage and shredded pork rice noodles are of course also called salty chicken shredded rice noodles. To make this noodle, you must choose good snow vegetables. Cut the snow vegetables thinly, stir-fry them until they taste, and cook them with the rice noodles. The salty and sour taste of the snow vegetables dissolves into the soup, and you can not even put the chicken essence.
Plum meat with wax juice

Plum meat with wax juice

TyrelPouros

I remember when I was studying in China, I often went to buffet with my friends. There are so many varieties in the buffet and my favorite is plum meat with preserved sauce. At that time, I was only in my teens and couldn't cook. I always thought this plum meat was amazing, but I never wanted to study it. <br />A few days ago, I wanted to roast black pepper pork chops for my husband. But I searched the refrigerator and found that I had eaten all the pork chops, leaving only a piece of pork tenderloin. So I grilled the tenderloin as pork chop. Unexpectedly, the tenderloin tasted like the plum meat I used to eat. I later checked online and found that the so-called plum meat was pork tenderloin. <br />I was so happy that day that I accidentally made plum meat with wax juice. After all these years in Japan, I almost forgot this smell. People are like this. Sometimes, when they suddenly touch a certain taste, it will bring back memories from then ^^^^