salty and sweet Recipe

braised pork with dried plum vegetables

braised pork with dried plum vegetables

LizzieRoob

In the past, when I was at home, even if this dish was not particularly common, I could still eat it everywhere. Nowadays, it is difficult to taste all kinds of dishes that were once regarded as ordinary. I have also tasted the braised pork with plum vegetables in China restaurants. It is either too greasy or there is no plum vegetables at all. It is tasteless. It was rare for me to go out shopping during the winter vacation, so I finally did it myself at home. It is still far from being professional, but fortunately, I am willing to cook the ingredients. The portions of dried plums and vegetables are sufficient, so that the meat will not be greasy and it will be crispy and suitable for the taste.
Barbecue pork with colorful rice

Barbecue pork with colorful rice

JaydaWaelchi

The barbecued pork is a Cantonese style roast meat, which is a very representative one of Guangdong characteristics. The tempting color of the tenderloin pork has a sweet aroma, which is fragrant but not greasy and has endless aftertaste. The barbecued pork is actually very good and the process is not complicated. Mix it with the sauce and fully marinate it for a long time, and then bake it. <br />Office workers want to make barbecued pork rice in a short time after work. It is indispensable to plan in advance and prepare in advance. Usually, I will process the meat and marinate it in the refrigerator the day before, and come home from work the next day. When the marinated meat is put into the oven and baked, the rice and side dishes are ready. You can easily and freely enjoy the delicious barbecued pork rice in 30 minutes.