Oden GardnerHuels The autumn wind rises and the weather is getting cooler. <br />Come and cook with a big bowl of steaming Oden to warm your body and your heart.
Shiyaki chicken leg rice KaileeNienow Ingredients: honey,soy sauce,chicken essence,salt,rice,chicken legs,cooking wine,oyster sauce,black pepper,ginger powder
dongpo meat ParkerKassulke Dongpo meat has excellent color, aroma and taste, and is deeply loved by people. Slow fire, less water and more wine are the keys to making this dish. Today, we are also doing to satisfy our cravings, which is not very authentic.
Red mushroom and shredded duck porridge MuhammadSchamberger A fresh, sweet and beautiful red mushroom and shredded duck porridge, because it is called confinement mushroom locally, is very good for replenishing blood, so it is very suitable for women in confinement! <br />Russula contains 5 polysaccharides, 16 amino acids and 28 fatty acids. <br />Ecological habits: Mass or solitary on the ground in the forest in summer and autumn. It is a kind of mycorrhizal fungus that symbiosis with the roots of trees such as paper mulberry and castanopsis chinensis. Therapeutic effect: Sweet and warm in nature, with the effects of replenishing deficiency and nourishing blood, nourishing yin, cooling and detoxifying.
Shanghai Smoked Fish MyrticeSwift Ingredients: chicken essence,salt,chili,grass carp,MSG,cooking wine,sesame oil,soy sauce,onion,Jiang,octagonal,sugar,cinnamon,pepper,geranyl
Stewed pork with rice bamboo FelixUpton Now is the season when water bamboo is on the market in large quantities.<br /> If some foods are eaten in accordance with the seasons,<br /> It is very good for your body. <br /><br /><br />Today's rice bamboo is very fresh,<br /> It was freshly peeled from the bamboo straw. <br /><br />Zizania japonica has a touch of sweetness,<br /> Contained with the delicious flavor of meat,<br /> Increasingly teasing taste buds,<br /> The stewed meat is also soft and tender,<br /> Eating with food,<br /> Eat until you are full.
Fragrant orchid and coconut shredded roll FannieMoen The following Nanyang-style Xianglan Coconut Roll is a Nyonya pastry with many names: KuihDadar, kuihgulung and kuihketayap. In the eyes of lazy people, it is the most Nanyang style banji, because its English translation is coconutpancakerolls, which is literally coconut banji roll. We call it fragrant orchid shredded coconut roll here. <br />I remember when I was a child, my mother would often make us fragrant orchid shredded coconut rolls for breakfast. Thin skin and filling will definitely make you eat one after another... Hahaha! The method is very simple. You can decide whether you like the thickness or thin crust you make yourself.
