salty and sweet Recipe
JulianBoyer
Yesterday, I just ate all the corn or radish dumplings I had wrapped before, and I was still thinking about what to make this time. After reading my delicious friend's bean meat filling, my heart moved, yes, it is it. I never thought that beans can also be made into stuffing before. This is the first experiment. Sure enough, making delicious food is to keep trying. This time, the dumpling filling is harder than cabbage and corn. I don't know if I spent too little time boiling, or I should cook it. Cook it and eat it another day. When making dumplings last time, a good friend said that he didn't know how to make dumplings. This time, I specially followed the steps of making dumplings. I tried my best. I don't know if that good friend can understand it. I hope he can! O(∩_∩)O~
AlexisMayer
When I went to the first food store, I suddenly saw Matcha Peanut Nougat. The price was extremely expensive. Hehe, when I got home, I couldn't wait to copy it. <br /><br />Matcha powder is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc., and more than 30 trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluorine.