salty and sweet Recipe

stir-fried pepper with fragrant pork

stir-fried pepper with fragrant pork

WestleyBlock

These are the remaining ingredients I found while cleaning the refrigerator one day. A little sausage and a piece of pork. You can't fry a plate with sausages. Of course, this little bit of meat won't make a big deal. Looking at these ingredients, I used my actions to express my support for mash-up. Once again with leftovers stir-fried very fragrant home-cooked dishes oh, with rice and wine are feasible. <br />Here's today's stir-fried meat and pepper. I hope you like it.
barbecued pork

barbecued pork

KennediEffertz

I always wanted to make barbecued pork, but I bought the ingredients, but I always forgot. My son reminded him several times and finally made up his mind to take action. Go to the morning market to buy a loin and finish the preparations. Looking at the instructions, I found that after using so much sugar and honey, it seems sweet. I wonder if my son likes them. Don't say, my son ate well after finishing it. I took some to a senior university and gave it to my classmates and teachers. Everyone agreed and kept asking me how to do it. It seemed that it was quite successful.
Chicken leg assorted pizza

Chicken leg assorted pizza

EstherKihn

I have bought an oven for a long time, but I have never tried to make pizza. First, I am lazy, and second, I don't have Masu cheese at home. I happened to see an event and thought I couldn't go on like this, so after registering, I started shopping online for a bunch of raw materials and started a trial journey. <br />Since it was my first time making pizza, I was not skilled in some places and was a little busy during the processing process, but the taste was definitely first-class. With the New Orleans Barbecue, the filling problem can be easily solved. You can also pull out the thick silk made by yourself. It's really enjoyable! <br />Facts have proved that 100g of cheese for an 8-inch pizza can be enough to pull out thick silk. If you don't have a special hobby for cheese, 100g would be enough!