Home-made fried dough sticks ConnorRunolfsson Ingredients: salt,medium-gluten flour,vegetable oil,white sugar,qingshui
Carrot breakfast cake OttisWehner With cooked taro added, the taste is crisp on the outside and tender on the inside, but the drying time will be slightly extended.
Flavor green beans EliCassin My mother likes to fry these beans with soy sauce, and I like to add a little sweetness. Try it, it tastes fresh and clear.
sesame bun TodKshlerin I replaced 300ml of milk in the piza-flavored sesame buns I made before with freshly squeezed carrot juice. The results were not bad. The color was golden and beautiful and festive.
fermented bean trotters TierraOrn Ingredients: salt,pettitoes,cooking wine,rock sugar,onion,Jiang,edible oil,dried chili,aniseed
Badu roasted pork with bamboo shoots SharonKunze Badu bamboo shoots are a famous local specialty product in Tianlin County, Baise Prefecture, Guangxi Province. They are a natural green food. They are characterized by sweet, crisp and delicious, delicious and fragrant, rich in nutrients, and have the effects of detoxifying and filtering urine, preventing diarrhea, and fighting cancer. They are really delicious products at home, restaurant and table.
Braised chicken with chestnuts BraxtonMaggio It's the chestnut season again, fresh and fragrant chestnut stewed chicken,<br /> Chestnuts are rich in vitamin C, unsaturated fatty acids, vitamins and minerals. Eating chestnuts regularly is beneficial to children's tongue sores and mouth ulcers that are difficult to heal for a long time. Chestnuts have the effect of replenishing qi, strengthening the spleen, and replenishing the gastrointestinal tract;<br /><br /> Half a chicken (about 500 grams), 20 chestnuts and 3 slices of ginger, appropriate amount of soy sauce, sugar and cooking wine. <br /><br />But people with high blood sugar should eat less.
barbecued pork HayleyMcClure This is the barbecued pork I learned from Ah Chun's mother. I moved into my new house three years ago in spring and had the honor to taste this delicious food. I have never forgotten it, but I finally learned it when I went to her house for a barbecue the day before yesterday. I went home and tried it myself. It was really good!
Stir with purple cabbage CristinaMueller My daughter especially loves to eat purple cabbage. She used to just mix it raw, but the taste and appearance were not good. I learned from other people's practices and combined some of my own experience. The taste is crispy, and my daughter likes it even more. The main thing is the red color, which makes you like when you look at it.
