salty and sweet Recipe

Tuna ham pizza

Tuna ham pizza

CasandraRyan

Today was made on Christmas weekend. Since there were no turkeys for Christmas, my son said he didn't do anything, so he had to make a tuna ham pizza, which he liked to eat. He spent Christmas like eating turkey, and a birthday cake. In addition, he went out to have a big meal. It was hard to wait until he nodded, and then he realized that there was only a bottle of Li Kum Kee's tomato sauce at home. There was nothing else. I had to do it if I agreed. It was difficult to be a mother, and even more difficult to be a good mother. Sigh.. <br /><br />Fortunately, there is no need to stir-fry the sauce, and the dough is dripped and fermented very quickly. While the dough is fermenting, it is not a waste of time to decorate the birthday cake. When the dough is ready, it is just time to finish the cake. If you want to make it at home, you have to enjoy it, so I put in a lot of ingredients, and this meal is truly enjoyable. <br /><br />Simple pizza is also pizza. No matter whether the materials are complete or not, delicious food is the last word. This is our purpose of diy. As long as the dough is spread well, basically this pizza is 100% successful, rookie level ~
Rice cake with fish in sauce

Rice cake with fish in sauce

AlleneShields

Fish, which symbolizes wealth and good fortune, are indispensable on the table filled with happy New Year's Eve dinners. Fish must be eaten last, cooked whole, and not eaten all. Having a little left over means that there is more than enough every year. <br />In this dish, I used the homophonic pronunciation of 'fish' and 'Yu', and also added rice cake to it, which made it even more express the "More Than Every Year". I use this dish to wish all of my friends and family the coming year--every year, wealth and peace, and a bumper harvest.
Auspicious Pig Strong

Auspicious Pig Strong

TheresiaDibbert

This dish served today is a representative dish of auspicious stars. Pigs are often personified as various mascots because they are white and fat and their innocent appearance. And I made this pig to commemorate the "Pig Strong" who survived 36 days after being buried in ruins in the "5.12" earthquake disaster. This miracle of survival has touched all of us in Sichuan. It can be said to be a lucky place mascot. <br />Steamed buns and kohlrabi are the easiest way to eat for Chengdu people. I used the simplest method of meat and cooked vegetables, and then used green peppers and millet peppers to slightly add the fresh and spicy taste of kohlrabi. It is very suitable to go with steamed buns. It is a simple and delicious dish. This kind of combination can be used as a staple food for New Year's meal. Each person has a small plate and an auspicious piglet for a good start!
Jinsha corn shrimp

Jinsha corn shrimp

MelvinCassin

This is my third dish for participating in the Gourmet Annual Finals-Full of Gold and Jade! <br /><br />Dear brothers and sisters who are passing by, please help me vote! Thank you in advance! <br /><br />This golden sand corn ingot shrimp takes the homophones among the raw materials. Gold is golden sand, which is salty egg yolk paste, and jade is corn. In the custom of northerners, especially northerners, there is a dish of corn or other coarse grains during the New Year. The dish means that the grain is abundant and the grain is full! <br /><br />Jinsha corn is actually a common dish in New Sichuan cuisine. In order not to appear monotonous, I added crispy phoenix tail shrimp for the plate. The shape is similar to gold ingot. It also takes a hint of wealth and joy. It has a salty, fresh and crispy taste. However, because of the addition of the delicacy of shrimp and the crispy outside and tender inside, this dish has a more layered taste and vision. <br /><br />With this golden and jade full of gold and jade, I wish all friends a prosperous business, successful careers, prosperous stocks, and prosperous gambling in the new year. Anyway, it is a windfall of big and small wealth, and it will be put into your pockets without falling. I wish everyone a lot of money, full of gold and jade, and a lot of money!
Cod in tomato sauce

Cod in tomato sauce

AlexandriaBoehm

Cod has low fat, high protein and few thorns. It is a nutritious food suitable for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy absorption by the human body. <br />I also like to steam fresh cod for my children. The cod is very fresh. When steaming, I only add some ginger and onions. After steaming, I just add Li Kum Kee steamed fish soy sauce. This time, I change the method and use fried one. Let's see how it tastes different from steaming?