salty and sweet Recipe

Xianglan Pancake

Xianglan Pancake

QuincyDietrich

There was some minced meat left over from yesterday's cooking. And I thought of making vanilla pancakes. <br />Vanilla leaves can also be called pandan leaves. Both are the same thing. <br />I like the taste of fragrant orchid leaves very much. I can add them to make cakes, cakes or boiling sugar water to give the food a more fragrant flavor. <br />Today, I used fragrant orchid juice to add it to the pancakes to make the green and green skin more eye-catching! Don't hesitate! You won't get hurt! <br />This is the pigment made by stirring natural fragrant orchid leaves into juice!