salty and sweet Recipe

Italian Grilled Chicken Salad

Italian Grilled Chicken Salad

LoraineRath

I was always attracted by beautifully served Western food and had recently eaten chicken a lot, so I changed the grilled Italian chicken salad with olive oil balsamic vinegar and changed it into the following. The reason why it is also called Italian grilled chicken salad is because this dish still contains Italian elements-Italian dressing. <br /><br />People interested in food culture should know that Italians are more serious about traditional food. They basically operate traditional recipes unchanged and never try to change them. <br /><br />But we don't open an authentic Italian restaurant, so it's okay to diy at home, right? Hehe, just use whatever ingredients you have at hand. The ever-changing recipe changes allow us, as amateur food lovers, to constantly explore more surprise combinations and enjoy it. <br /><br />Delicious dressing is the essence of making salads. Whether the salad is delicious or not depends entirely on the dressing. Italian food emphasizes original flavor, and fresh and elegant sauces can improve the taste. No one knows which one is the most authentic Italian sauce. With changing ingredients, as long as you mix them reasonably, you can render the food vividly. <br /><br />Olive oil is an indispensable ingredient in Italian vinaigrette. Olive oil is generally divided into virgin olive oil and pure olive oil. Virgin olive oil is generally eaten directly without heating in order not to damage the flavor and aroma of olive oil, while pure olive oil is mainly cooked by heating. <br /><br />This salad uses virgin olive oil and Italian salad dressing. Italian salad dressing contains white wine vinegar, vanilla, basil, etc., and is mixed with olive oil to make a sauce. The taste is very special.
Shredded pork with vegetarian fish flavor

Shredded pork with vegetarian fish flavor

SigmundWill

Vegetarian food refers to non-meat vegetables, melons and other foods. The beneficial effects of vegetarian food on health have long been known. For example, due to its low fat content, it can reduce the burden on the liver and kidneys. It can also help purify people's blood and reduce the incidence of vascular diseases; leafy vegetables and many fruits The peel contains a lot of dietary fiber, which can prevent and improve constipation and hemorrhoids. <br />Fresh fruits and vegetables also contain a large amount of vitamin C, which can promote the absorption of calcium by bones and is of great significance in preventing osteoporosis. In addition, vegetable oils are rich in unsaturated fatty acids, which can reduce the risk of cardiovascular and cerebrovascular diseases, diabetes, obesity, and extend people's life expectancy. <br />The history of vegetarian food has a long history. Vegetarian food took shape during the pre-Qin Dynasty. In the "Lu Shi Spring and Autumn Annals" during the Warring States Period, people were encouraged to eat less meat food and more vegetarian food. <br />For people, vegetarian food, in fact, people's tastes and preferences always fluctuate. When the expectations and desires for food are reduced, the mind's vision is broadened. After that, in a simple and natural life, many of them were covered by desires in the past. The fun of being covered up is re-emerged.
Tin foil pork chop

Tin foil pork chop

JaydaJacobi

Tin foil ribs are a must-learn dish to wander around the oven lazy. I like to change. Every time I make a different honey juice, I always feel different. However, LG said that it always maintains my taste. I can't tell which individual taste buds stimulate, but I can only eat it under my hands every time. taste. The concoction of honey juice really doesn't have to be too rigid on the ratio of the recipe. Add more of which sauce you like, and there will always be some surprises waiting for you. The ribs are wrapped in tin foil and baked, so that the gravy will not be lost, and the taste will also give you new surprises. <br />This kind of combination is a great way to enjoy the world for two people during holidays. I also made Castel protein tarts as dessert after dinner, and woke up two glasses of red wine to transform all the emotions into the meal. Even without candlelight, we can still enjoy ourselves.
Braised pork and squid pizza

Braised pork and squid pizza

NicoVon

This pizza is made with spontaneous flour, and the taste is not much different from that made with high-gluten flour. Taste If you like a softer crust, add more warm water when kneading the dough to form a moist and shapeless dough. If you like something crispy, knead it more and add less warm water to make a smooth dough. My family likes the taste between the two, so I basically kneaded it into a moist dough. The stuffing of the pizza is a combination of Chinese and Western medicine. The meat is stewed by yourself, chopped between fat and lean, and there are scalded squid whiskers. Almost all meat ingredients are cooked, so the roasting time does not need to be too long. Mozzarella cheese is wrapped around the pizza filling in two layers. It is full of milk flavor and is very enjoyable.