Jade Women's Volleyball Team RosettaSchamberger Why is it called "Jade Girl Ribs"? Hehe, actually there is a small interlude. I have tried and enjoyed this dish many times. It is one of my few specialties. Last year, the company's anniversary party was held in the club. There was a department review and outlook meeting before noon. There were not many people, so I specially made this dish in the morning and brought it over. At noon, I asked the club staff to help me use microwave to taste it, and then asked my colleagues to taste it. They all praised it as good and thoughtful. Some colleagues joked that the name of this dish was "Jade Girl Ribs"~~~<br /> This time I participated in the recipe change gift. This was the first time I participated. This dish was the first choice for the first recipe issued ~~~ When I made it on the weekend, my cousin and parents all wrote that it was delicious with thumbs ~~~ The praise from my family is really encouraging ah ~~
stir-fried mushroom FreidaDonnelly Since I came to [Gourmet], I have become accustomed to taking pictures every day while cooking and then writing a diary. This is not only a pleasure, but also a record of my daily life. Occasionally I look at my previous diary and think it is quite fun. It turns out that something of this or that happened to me and my family on a certain day in a certain month. Haha, interesting! What do you think?
fish-flavored eggplant AlphonsoDietrich Ingredients: bean paste,salt,sesame,eggplant,MSG,white sugar,soy sauce,starch,oil,mature vinegar
Su style smoked fish EstefaniaZboncak Sugar-style smoked fish with fresh and sweet taste is a very popular cold dish in Suzhou<br /> I still love it since I was a child.
Mixed eggs with three cubes BlakeCollins Ingredients: chicken essence,salt,cucumber,carrots,eggs,sesame oil,balsamic vinegar,sugar,steamed fish oyster sauce
Scrambled eggs with broccoli FerneCarter Our family has never eaten so many eggs in one day, let alone a meal. It's all the fault of the supermarket logistics staff. He asked him to help push a shopping cart and shouted that there were eggs in it. He gave you a strong push. The eggs were 1/3 broken. I couldn't say anything to go home after holding my breath! The husband picked out the good ones, threw away those with the egg yolks that flowed out, and knocked them into the bowl with a few cracked shells. I originally wanted to make sponge cakes, but later I gave up. When the weather was cold, I wanted to eat them, but I couldn't control my mouth after I made them, so I might as well control my hands! No, the cake wasn't made, so I added a broccoli and fried it and ate it. Even our husband said he had never eaten eggs in such large quantities!
Braised chicken legs HudsonFrami Ingredients: bean paste,water starch,pepper,white sugar,cooking wine,soy sauce,soy sauce,chicken leg meat
Braised Tiger Head Fish TadBogisich Ingredients: soy sauce,liquor,coriander,cooking wine,vinegar,water,white granulated sugar
braised artificial meat EsmeraldaRippin Originally, I wanted to make the potatoes I cooked together into a recipe. When I saw the photos I took, I fainted. I forgot to take a picture of the prototype of the braised artificial meat and served out the two dishes I made at noon. I forgot to tell everyone that when cooking artificial meat, it will taste better. Please taste it slowly?
braised lion head SonnyMoen Operation:1. Chop the lotus root into fine grains, chop the ginger with a knife, pour the eggs into the dry starch with a little water, and stir clockwise into a whole egg paste.
