salty and sweet Recipe

Fry to turn flowers

Fry to turn flowers

BudLangworth

1. Stir eggs + sugar well (emulsification process). <br />2. Pour into the flour. <br />3. Mix into dough. <br />4. Add lard. <br />6. Combine the dough with a smooth surface, and then wake for 20 minutes. <br />7. Divide it into 4 pieces. <br />8. Roll into thin skin 0.1CM. <br />9. Fold in half and cut into strips 3CM wide. <br />10. Fold it in half. <br />11. Cut a knife in the middle. <br />12. Fold it down, then pull it up again. <br />13. Organize and shape. <br />14. Put it in a frying pan and fry until golden brown. <br />15. Start the pan, sweet on the left and salty with sesame seeds on the right.
Meatloaf steamed eggs and gold and silver rice

Meatloaf steamed eggs and gold and silver rice

JannieBatz

1. The materials used here are all related to the color of gold and silver and match the name. Moreover, the thickness and thickness are balanced with meat and vegetables. <br />2. The method used is that cooking is healthier. <br />3. There are rice and vegetables stacked layer upon layer, giving a more festive and harmonious feeling. The taste is rich and fragrant, making people gradually enter the beautiful scenery. <br /><br />The inspiration for this dish comes from the following:<br /> In the north, some families also need to provide a pot of rice that is cooked before the New Year and needs to be used for the New Year. It is called "alternate New Year's rice". It means that there are leftovers every year and you can't finish them all year round, and you still eat the grain of the past year this year. To express the meaning of having more than enough every year, of course, it is a beautiful wish to achieve good luck. This pot of New Year's rice is generally cooked by mixing rice and millet. As the Beijing saying goes, it is called "two-meter rice" because it has yellow and white. This is called "gold and silver rice" that "has gold and silver, and the pot is filled with gold and silver."