Braised pork with dried bamboo shoots

JuanitaAdams

Ingredients: salt,mushrooms,pork belly,ginger slices,cooking wine,soy sauce,onion,soy sauce,aniseed,boiling water,dried bamboo shoots,Yellow rock sugar

steak

MargaretKozey

Ingredients: ketchup,salt,beef,egg white,water starch,MSG,pepper,cooking wine,soy sauce,sugar,water,chicken powder,powder

Braised vermicelli

ReynaWyman

Eating some vermicelli in winter is very good for your body, especially sweet potato vermicelli, whose nutritional value will be higher. When the noodles are cooked, they taste delicious and strong, and can also replenish energy. <br /><br />Sweet potato vermicelli contains a variety of nutrients that the human body needs. Every 500 grams of sweet potato vermicelli can produce about 600 kcal of heat energy, and contains 11 grams of protein, 12 grams of sugar, 1 gram of fat, 100 mg of phosphorus, 90 mg of calcium, 2 grams of iron, 0.5 mg of carotene, and also contains vitamins B1, B2, C, niacin, linoleic acid, etc. The content of vitamin B1 and B2 is 6 times and 3 times higher than that of rice respectively. In particular, sweet potato flour is rich in lysine, while other rice, flour, and vermicelli are lacking in lysine. However, many people have not realized these benefits and like to eat more beautiful green bean vermicelli. <br /><br />Today, we use sweet potato vermicelli to make a dish called "braised vermicelli". During production, in order to make the taste more fragrant, some pork belly slices were put inside to make the cooked vermicelli more fragrant and fragrant.

braised lotus root

EladioChristiansen

As the saying goes,"lotus roots are broken and connected", but one of the lotus roots I produce here is "lotus roots are broken and not connected". It's just right. Tongtong eats silk lotus roots and always says that there is a "thread" sticking to her mouth. When eating this kind of lotus roots, she doesn't have this concern.

Delicious dish mix

HaileyProhaska

There are several large pots and bowls of "red flowers"-chicken, duck, fish, meat, and shrimp-on the New Year's Eve table. But it is often the most popular and the ones that are first eliminated are always the "green leaves"-vegetarian dishes. <br />The colorful and fragrant mix of dishes is appetizing! The taste is crisp, sweet and sour!

Noodles with bacon and fried sauce

DaronCarroll

Ingredients: ketchup,salt,carrots,eggs,onion,flour,sugar,oil,bacon,soybean paste

Flavor pot wrapped pork

MollieHeaney

This dish has a fresh and sweet taste

Rui Xian Hongcai

BusterRuecker

Ingredients: ketchup,rape,white sugar,cooking wine,sesame oil,green onions,ginger,refined salt,prawns

oyster sauce lettuce

AshlynnWest

When I cook vegetarian dishes personally, I always like to stir-fry them until sweet and sour. Even if I learned how to cook lettuce with oyster sauce, I often spray some vinegar and sprinkle some sugar when it is finally taken out of the pan. According to my personal taste, this step can be avoided.

fish-flavored eggplant

RodrickSpinka

Ingredients: salt,purple eggplant,soy sauce,Jiang,garlic,green and red pepper