sweet and sour pork ribs VernonCormier Ingredients: salt,ribs,Jiang,edible oil,vinegar,octagonal,sugar,cinnamon,soy sauce
Japanese Teraki Vegetarian Chicken StefanieGulgowski Ingredients: vegetarian chicken,lettuce,carrots,salad dressing
Preserved egg salad ClairAltenwerth Last week on a business trip, I didn't get home until Friday night. After fatigue, I didn't have much appetite, so I made a simple and refreshing preserved egg salad and served it with white porridge, and barely survived the day.
terrayaki plum meat RashawnSenger I actually used two seasonings for this "Haryaki Plum Meat",[Japanese Haryaki Sauce] and [Garlic Barbecue Sauce]. The reason why I adopted this practice was also the result of an accidental attempt. I remember the last time I bought COOL100's [New Orleans Roast Sauce]. I thought it would be very popular. In the end, my son said that the roasted chicken wings were delicious but too greasy. Since I bought them back, I must always eliminate them! So I came up with this method and pickled some of the beef and pork (plum meat parts) that I bought back. I also mixed and marinated the two flavors of roast meat ingredients. The taste was super good, and I eliminated all the roast meat ingredients in a few times. I felt that the plum meat was better than the beef. You can pickle more and put it in the refrigerator. Just take it out when you want to eat it. The longer it marinate, the better the taste. If you feel that the constant temperature is kept for a short time, you can also put it in the freezer. You can just defrost it when eating it. I have tried both preservation methods and the results are good...
Honey-roasted bran KylerGottlieb When I was a child, my father bought roasted bran several times. Every time he ate it, he always felt that he didn't have enough. The sweet honey juice was always missed. In his spare time, I tried to make some, but I didn't expect the taste to be similar to what I remember. My daughter loved it very much. For a week, she would name it every day and introduce it to everyone.
Scrambled egg with tomato NonaCrona I always eat scrambled eggs with tomatoes. It's too common. This time I had an idea and gave me a creative idea! haha
Bacon cheese and egg burger PercivalCrist Speaking of which, hamburgers are still cost-effective and healthier. <br /><br />This time, I still used old noodles for the burger. Because once I made bread at night, the first fermentation and shaping was finished, but it was already very late, so I had to freeze the dough and use it just for old noodles. So I still have a lot of old faces, so take your time to use them. <br /><br />Because I put two slices of cheese in it, I didn't use salad dressing anymore. The food I made myself was very practical. If it is served with a glass of milk, it will be a very satisfying breakfast.
Ganglu sesame seed cake SidDietrich I have always missed the tanlu sesame cakes I had in Shijiazhuang. They were very strong and had little oil. Also, I recently found an oven I bought 20 years ago, so I decided to give it a try. The result was actually successful! So the technical content is not high! Take the sesame cakes I made to the park, sit under the peach tree, eat the sesame cakes and admire the flowers...
